Hummus Vinaigrette
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chefswife1975
Posts: 75 Member
in Recipes
Hi All,
I needed something to flavor my meal tonight and I had some hummus left so I put this together and Yowza!! It's about 25 calories per serving....
2 tsp hummus
Juice of 1/4 Lemon (If you can, use Meyer Lemons as they are not as sour as regular lemons)
1 garlic clove finely minced
1 tsp of fresh chopped parsley (or really however much you like)
maybe a tsp of water to thin it out and cut the tartness of the lemon
It should make about a 1/4 cup or so of dressing. I poured it over rice, broccoli and 4 oz of fish. You could use it as a salad dressing, with pork, chicken or anything else that goes well with a Greek or Mediterranean theme. I would also suggest making it before you start anything else for your meal and stick it in the fridge to give all the ingredients an opportunity to meld together.
Enjoy!!
I needed something to flavor my meal tonight and I had some hummus left so I put this together and Yowza!! It's about 25 calories per serving....
2 tsp hummus
Juice of 1/4 Lemon (If you can, use Meyer Lemons as they are not as sour as regular lemons)
1 garlic clove finely minced
1 tsp of fresh chopped parsley (or really however much you like)
maybe a tsp of water to thin it out and cut the tartness of the lemon
It should make about a 1/4 cup or so of dressing. I poured it over rice, broccoli and 4 oz of fish. You could use it as a salad dressing, with pork, chicken or anything else that goes well with a Greek or Mediterranean theme. I would also suggest making it before you start anything else for your meal and stick it in the fridge to give all the ingredients an opportunity to meld together.
Enjoy!!
0
Replies
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sounds yummy! Bump!0
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that does sound good! thanks for sharing!0
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Nice!0
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thank you0
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sounds good i'll have to try it.
thank you for sharing!0
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