Bruschetta Chicken Bake- Approx. 310 calories

Karleyyy
Karleyyy Posts: 857 Member
edited September 2024 in Recipes
I made this tonight and it was AWESOME!!!!

1 can (14-1/2 oz.) diced tomatoes, undrained
2 cloves garlic, minced
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup water
1 lb. boneless skinless chicken breast, cut into pieces
1 tsp. dried basil leaves
1 cup KRAFT part-skim Shredded Mozzarella Cheese

1) Preheat oven to 400°F.

2) In a medium mixing bowl, stir together tomatoes (with liquid), garlic, stuffing mix, and water until stuffing mix is juuuuuust moist. Set aside.

3) Arrange chicken in a single layer in a 13x9 baking dish. Top evenly with basil and cheese. Top again with stuffing mixture. Bake about 30 minutes, until stuffing is browned and chicken is fully cooked. Serve.

Approximate Calories, Fat, and Price per Serving
310.5 calories, 7 g fat, $0.98

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Replies

  • rherrin5
    rherrin5 Posts: 136 Member
    OMG you even have pictures! Looks yummy! Thanks for sharing :)
  • alexmommy
    alexmommy Posts: 76 Member
    Looks yummy! What was the serving size? :)
  • reese66
    reese66 Posts: 2,920 Member
    bump
  • Karleyyy
    Karleyyy Posts: 857 Member
    Looks yummy! What was the serving size? :)

    I just cut it into 4 and MFP told me the calories. Pretty big pieces too.
  • c7eat2live
    c7eat2live Posts: 308 Member
    looks DELICIOUS!
  • Shawnarose
    Shawnarose Posts: 74 Member
    Bump
  • DrBorkBork
    DrBorkBork Posts: 4,099 Member
    I took Kraft's idea and cut slits in the chicken breast, stuffed them with mozzarella pearls, glazed the breast with olive oil, and then topped with diced tomatoes and seasoning. Bake until done. It's 433 cals, but that's for the entire breast and all the fixins.
  • jr152
    jr152 Posts: 2 Member
    omg that looks delish!!
  • cardbucfan
    cardbucfan Posts: 10,571 Member
    bump
  • LCardo24
    LCardo24 Posts: 56 Member
    This looks YUM! Thanks for posting a good looking recipe.
  • chickadee2010
    chickadee2010 Posts: 1,389 Member
    Bumping. That looks amazingly delicious! I'll have to try it sometime. Would you happen to know the fat, carbs, sodium, sugar?
  • nritz
    nritz Posts: 1 Member
    This looks really good!
  • ajbeans
    ajbeans Posts: 2,857 Member
    Sounds delicious!
  • PlanetVelma
    PlanetVelma Posts: 1,223 Member
    Yummy!
  • ambie35
    ambie35 Posts: 853 Member
    bump!!
  • maryrunslikeafox
    maryrunslikeafox Posts: 136 Member
    bump!
  • mhshockley123
    mhshockley123 Posts: 6 Member
    That sounds amazing. I love recipes with a starch and meat together. I need to make that tomorrow night. Thanks!
  • mrsbuzz
    mrsbuzz Posts: 576 Member
    bump
  • mjfisher
    mjfisher Posts: 8 Member
    That sounds awesome! Definitely have to try! Thank u!!!
  • nmcameron11
    nmcameron11 Posts: 33 Member
    yummmo
  • Iris0022
    Iris0022 Posts: 54 Member
    Bump
  • hroush
    hroush Posts: 2,073 Member
    not telling the wife about this one, it's all we'd ever eat!
  • ready4change
    ready4change Posts: 151 Member
    Oh this sounds good!
  • hoop77
    hoop77 Posts: 58 Member
    yummy, can't wait to try this!
  • FitToBeFab
    FitToBeFab Posts: 537 Member
    OMG! I want to eat that right now!
  • MikeK51
    MikeK51 Posts: 317 Member
    Thanks! bump
  • heathersmilez
    heathersmilez Posts: 2,579 Member
    My calculation was higher: 387 cals, 34g carbs, 6g fiber, 8g fat 23g protein ( 7 WW points). I reduced the cheese to 3/4 cup of low fat Armstrong marble cheese, I will used no-salt added diced tomatoes from Walmart as well to reduce the sodium (2 frozen chicken breasts are high in sodium). Perhaps 1lb of chicken is only 1 breast? If so I'll keep it this way to keep the recipe high in protein.

    Still low enough for me to try, easy/minimal ingredients, photos and such cheap serving values makes you an A+ in my books ;)
  • shannahrose
    shannahrose Posts: 585 Member
    BUMP!!
  • welcominganewself
    welcominganewself Posts: 283 Member
    BUMP!!
  • MsMe79
    MsMe79 Posts: 54 Member
    Looks so yummy I am going to cook that!!
This discussion has been closed.