Pizza Supreme

Purchase fresh pizza dough from your supermarket's bakery section. Or you may be able to swing by your favorite pizza parlor and pick some up.

Total: 30 minutes

Yield: 6 servings (serving size: 2 wedges)
Ingredients
1 (16-ounce) refrigerated fresh pizza crust dough
Cooking spray
2 teaspoons olive oil
1 (4-ounce) turkey Italian sausage link
1 cup sliced mushrooms
1 cup thinly sliced red bell pepper
1 cup thinly sliced orange bell pepper
1 cup thinly sliced onion
1/4 teaspoon crushed red pepper
3 garlic cloves, thinly sliced
3/4 cup lower-sodium marinara sauce (such as McCutcheon's)
5 ounces fresh mozzarella cheese, thinly sliced
Preparation
1. Preheat oven to 500°.

2. Roll dough into a 14-inch circle on a lightly floured surface. Place dough on a 14-inch pizza pan or baking sheet coated with cooking spray.

3. Heat oil in a large nonstick skillet over medium-high heat. Remove casing from sausage. Add sausage to pan; cook 2 minutes, stirring to crumble. Add mushrooms, bell peppers, onion, crushed red pepper, and garlic; sauté 4 minutes, stirring occasionally.

4. Spread sauce over dough, leaving a 1-inch border. Arrange cheese evenly over sauce. Arrange turkey mixture evenly over cheese. Bake at 500° for 15 minutes or until crust and cheese are browned. Cut into 12 wedges.

Nutritional Information
Calories:
344
Fat:
11.3g (sat 4.1g,mono 3.9g,poly 1.8g)
Protein:
14.4g
Carbohydrate:
53.4g
Fiber:
2.4g
Cholesterol:
31mg
Iron:
2.8mg
Sodium:
640mg
Calcium:
132mg