Slow Cooked Creamy Chicken & Wild Rice

Made this yesterday for dinner. It's so easy and pretty tasty.

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Slow Cooked Creamy Chicken & Wild Rice (8 Servings)

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 1/2 cups water

4 large carrots, thickly sliced (about 3 cups)

1 package (6 ounces) uncooked seasoned long-grain and wild rice mix

8 skinless, boneless chicken breast halves (about 2 pounds)

* Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.
* Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through and the rice is tender.


Nutritional Information
Nutrition: Campbell's Cream of Chicken Soup / Campbell's 98% Fat Free Cream of Chicken Soup
Calories 306 / 275
Total Fat 8g / 5g
Saturated Fat 2g / 2g
Cholesterol 79mg / 76mg
Sodium 876mg / 636mg
Total Carbohydrates 25g / 25g
Dietary Fiber 3g / 2g
Protein 31g / 31g
Vitamin A 134%DV / 135%DV
Vitamin C 7%DV / 7%DV
Calcium 5%DV / 5%DV
Iron 11%DV / 11%DV