Looking for slow cooker recipes

I know what you mean about the slow cooker. :happy:
I do alot of chicken with carrots. Beans with salt pork. 15 bean soup. Split pea soup with ham. Roast (beef or Pork) with carrots and potatoes. Corned beef and cabage. Chicken noodle soup. What about fish with a salad and maybe rice and vege's total time from prep to table about 30 minutes. How about soup and salad. What about Gumbo with shrimp. Turkey burger's with pork and beans. If I can remember any more I'll post them. Have a great day!

Sally

This was a recipe in this section.... I don't know if you saw it but, I've tried it and it is DEEEEE licious!!!!

Number of Servings: 6

Ingredients:
4 boneless, skinless chicken breasts
1 cup salsa
1 package reduced sodium taco seasoning
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream

Directions:
Add chicken to slow cooker.
Sprinkle taco seasoning over chicken.
Pour salsa and soup over chicken.
Cook on low for 6 to 8 hours.
Remove from heat and stir in sour cream.
Serve with rice.

Nutritional Info
Servings Per Recipe: 6
Amount Per Serving
Calories: 157.2
Total Fat: 3.3 g
Cholesterol: 63.4 mg
Sodium: 654.2 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.9 g
Protein: 24.3 g

Black Bean Chicken Chilli

2 Cans of Corn
2 Frozen boneless skinless Chicken Breasts (about 1 1/4 pounds)
1 packet of Taco seasoning
2 cans Black Beans (drained and rinsed)
1 Jar Chunky Salsa ( I like Pace Hot)

Add corn to bottom of crokpot, Place chicken on top of corn.
Sprinkle on taco seasoning.
Pour in Salsa, then add both cans of beans ( I risne them in the can just till water is clear to remove any gritt)
Cook on low for 4-6 hours. When done cooking remove chicken and cut inso bite size pieces then return to pot.

Serve with choice of low fat cheese or low fat sour cream.

Low Fat Crockpot Pork and Sweet Potato Stew


Prep Time: 15 minutes
Cook Time: 9 hours,
Ingredients:

* 1 medium sweet potato, peeled and cut into chunks
* 1 large onion, chopped
* 2 stalks celery
* 1 large Granny Smith Apple, cut into chunks
* 1 large carrot, sliced
* 1 pound pork tenderloin, trimmed of fat, and cut into chunks
* 1/2 cup apple cider
* 3/4 cup fat-free, low-sodium chicken broth
* 1/2 tsp rosemary
* 1/2 tsp sage
* Freshly ground black pepper

Preparation:
Spray the inside of a 3-4 quart slow cooker with nonstick cooking spray. Lay vegetables on the bottom of the crockpot, followed by pork. Pour apple cider and chicken broth over the pork and vegetables, and add herbs. Cover and cook on low for 7-9 hours. To thicken the juices, make a cornstarch slurry from 1/4 cup cornstarch and a 1/4 cup water, and stir into the stew about half an hour before serving.

Serves 4.

Per Serving: Calories 321, Calories from Fat 41, Total Fat 4.6g (sat 1.4g), Cholesterol 72mg, Sodium 119mg, Carbohydrate 43.2g, Fiber 6.5g, Protein 26.8g


Compliments of About.com

My favorite recipes is Crock Pot Spaghetti.

(sorry-I never measure when I cook so I'll estimate. Feel free to adjust as you see fit)

Chop whatever veggies you like for spaghetti sauce-an onion, a green pepper, some mushrooms, shredded carrots, chopped zucchini, etc. Add to Crock Pot with a jar of spaghetti sauce. If I don't want a vegetarian sauce, I'll add a pound of cooked, drained, extra lean ground turkey. Cook for several hours on high until the veggies are soft.

I know this sounds weird, but add a large 32 oz. can of V8 juice along with a half box of whole wheat or Barilla plus spaghetti. Cook until the pasta is done-really only takes about 20 minutes or so.

The flavor from the sauce is sucked up into the pasta. Top with cheese and serve.

sorry every time I try to put the recipe in...my puter acts weird. Found the recipe on the recipe calculator site. :sad:

There is a recipe calculator site???

Yes - www.sparkpeople.com

You enter in all the ingredients for your recipe (the Food Search is exactly like the one here, so it's very easy to use), how many servings it makes, and you can even list all the directions for the recipe and share it with others on the site! Once you enter the ingredients, it will calculate the nutritional information for you, and you can save it for later use. I enter the recipe there, and then I use the nutritional information to enter a personal food on this website to track it.

Thanks for the calorie counting site. I will be using it.

I just got all kinds of recipies from one of my girlfriends. If anyone would like, I can email it to them. It is in a PDF format and it is a total of 210 pages. There are a lot of awesome looking recipes on here.

Stephanie

This is an awesome site! just click on the meal & it gives you the recipes!


copy n paste

http://recipes.prevention.com/Recipes/SearchResults.aspx?CriteriaIds=4_20

OR

http://www.mealsforyou.com/cgi-bin/recipeGadget?gadget.slowcooker