Wanted: Low Calorie Pancake Recipe - No Eggs
                
                    HannahPastoor                
                
                    Posts: 303 Member                
            
                        
            
                    We are having breakfast for dinner tonight and I really want some pancakes. But they have so many calories!!! I don't like eggs, but I can just use flaxseed instead...Thanks!                
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            Replies
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            Ener-G egg replacer works very well!0
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            I posted this recipe for flax crepes:http://www.myfitnesspal.com/topics/show/199486-flax-cr-pes-wrap-bread-in-minutes
for eggless pancakes try this ...
2/3 cup flour (whichever kind you prefer)
1 scoop (packet) stevia or other sweetener of your choice
1 1/3 teaspoons baking powder
1/8 teaspoon salt
2/3 cup milk or almond milk
1 1/3 tablespoons applesauce
1.Combine dry ingredients.
2.Add milk and applesauce.
3.Mix until moistened; some lumps in batter are okay.
4.Cook over medium to medium high heat.
5.Warm in 200 degree oven, if needed, until whole batch is finished.
6.ENJOY.0 - 
            Here is a 100 calorie cinnamon pancake recipe that I use all the time:
http://recipes.sparkpeople.com/recipe-detail.asp?recipe=101304
They are actually 92 calories for each pancake/waffle for 1/3 cup of the batter.0 - 
            no egg, no dairy pancakes
1 cup (+ 1 tbs) soy (or nut)milk
1 c ap flour
1 t baking powder
1 T sugar (or other sweetener)
3 T oil (i tried apple sauce but it didn't turn out well).
Mix dry, pour in wet. Mix well, pour onto greased (or Pam sprayed) large skillet (or griddle).0 - 
            This is a recipe for pumpkin oatmeal pancakes I tried recently. They were yummy! It does have 1/4 cup of egg whites though.
http://www.katheats.com/favorite-foods/pumpkin-oatmeal-pancake0 - 
            bump0
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            I know you said no egg but I wanted to share these for the people who do eat egg. They are so so so delciious!! My 5 year old has no idea that there is anything different. So light and fluffy!
Tosca Reno Cottage Cheese Pancakes
Ingredients
Dry:
1 c Whole-wheat flour
1 tsp baking powder
2 tbsp sugar (maple sugar flakes)
1/2 tsp ground cinnamon
1/4 tsp sea salt
Wet:
8 egg whites
1 c fat-free cottage cheese
1 c fat-free plain yogurt
Cooking Spray
Directions
1. Combine first five ingredients in a medium bowl. Make a well in the center.
2. Combine eggs, cottage cheese and yogurt in a small bowl. Pour into well. Stir until just moistened.
3. Heat a nonstick pan or griddle or prepare a skillet with cooking spray. Heat should be medium high. Use 1/4 cup of batter for each pancake. Cook until lightly browned on both sides. Keep warm in oven until all batter has been used up.
4. Serve with fruit.
**From the "Eat Clean Diet Cookbook" by Tosca Reno
Number of Servings: 12
Nutritional Info
* Servings Per Recipe: 12
* Amount Per Serving
* Calories: 84.0
* Total Fat: 0.3 g
* Cholesterol: 1.3 mg
* Sodium: 83.8 mg
* Total Carbs: 13.5 g
* Dietary Fiber: 1.6 g
* Protein: 7.0 g0 
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