Sautéed Carrot “Linguini”(WITH PICTURES)
Options
Replies
-
bump0
-
BUmp it!0
-
bump0
-
Bump!0
-
bump-a-roo !!!!0
-
sounds excellent, I might mix it with real pasta to reduce the amount I use. I do that with cauliflour and rice- you boil the cauli' and them smash it with a potato peeler. That way you can use half the rice that you normally would but its still really filling :0)0
-
Great Idea!0
-
interesting concept- i love pasta but trying to cut back so I will try this out!0
-
sounds like a great idea!0
-
Sounds delish! I never learn either, so definitely keeping this recipe around! :flowerforyou:0
-
I was peeling some carrots last night for just plain ol' boiled carrots. And I was thinking "There has got to be sumthing else I can do with this." Thanks so much for the idea!! :flowerforyou:0
-
This sounds like something my kids will actually eat.0
-
Looks great!!! Thank you for the idea0
-
can't wait to try this!!0
-
What does "par-boil" mean? This sounds fantastic!0
-
Looks amazing. Thank you so much for sharing this! I too am guilty of buying the huge bag of carrots.:bigsmile:0
-
BUMP
Thank you x0 -
bump, sounds great0
-
brilliant idea, i love pasta and carrots so this will be tried for sure0
-
definately trying this! Thanks!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 392.1K Introduce Yourself
- 43.6K Getting Started
- 259.9K Health and Weight Loss
- 175.7K Food and Nutrition
- 47.4K Recipes
- 232.4K Fitness and Exercise
- 403 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.8K Motivation and Support
- 7.9K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.4K MyFitnessPal Information
- 23 News and Announcements
- 999 Feature Suggestions and Ideas
- 2.4K MyFitnessPal Tech Support Questions