YUMMY Thai Chicken recipe

FYI I got this recipe from user smareeh a few days ago, and I loved it SOOOO much tonight (also it is ridiculously easy and fast) that I wanted to pass it along to anyone who might have missed it.

It's just like Pei Wei but cheaper and with half the calories and like a quarter of the sodium. Plus I'm pretty sure you probably have most of the ingredients sitting in your kitchen right now.

Peanut sauce:
4T peanut butter
2T low sodium soy sauce
2t honey
2 T water

Put all in a small bowl. Microwave on high for ten seconds so the peanut butter is kind of mushy. Stir until it turns into a gravy-like paste.

Chicken:
4 chicken breasts, cubed
2t powdered ginger
2T olive oil

Cook the chicken, sprinkled with ginger, on medium-high heat over the stove in the olive oil until fully cooked. Pour the peanut sauce in the pan and heat through.

Serve over brown or white rice or Asian rice noodles. Yummy! It makes six servings.

And in case you are interested, here are the nutrition facts per serving:

Calories: 299
Carbs: 3
Fat: 14
Protein: 38
Sugar: 2
Sodium: 327

Sorry if i'm sounding pretty dumb but T is tablespoons right? and the rice would be extra calories? i am going to try this for sure. And also why does everyone keep saying "bump" to everything? am i just being to british and just total dont get the lingo or does it actually mean something lol thanks for the recipe anyway x