hummus??

Sabra brand is really good but can be pricey.

I love hummus! I'd never had it before about a year ago. I like all of the flavors better than just plain. I dip any kind of vegetable in it, just go easy on it because it's not exactly low cal. You can also put garbanzo beans (base for hummus) on a salad, in soup, etc.

We like the roasted pepper and the garlic lovers hummus. Usually I eat it with a whole wheat pita bread, but just recently I heard it was yummy with baby carrots. Now I LOVE it with baby carrots. I know lots of people enjoy it with pepper strips, but we're not big fans of raw peppers here.

I like the original hummus from target, taste just like a garlic bean dip, love the stuff

hummus is delicious, I can't help with brands but roasted garlic is my fave! Look up recipes it is sooooo easy to make and delicious because then you can play around with the flavours. Check out www.healthyfood.co.nz and fond a recipe there. The site is worth looking through too. Recipes are easy, delicious and healthy. Enjoy!!!

best hummous is the one you make yourself: chickpea, tahini paste (or not)lemon juice, olive oil, cumin, salt/pepper + any extras you may like ex: roasted red peppers

I LOVE hummus!!! I like any flavor, but garlic is my favorite. I like to put a couple tablespoons on my salad and drizzle with lemon instead of using salad dressing. I also use it on sandwhiches instead of mayo!!

MMMMMM!!!

I like original varieties in most brands, but my heart goes out to the Athenos garlic lovers version. What I recommend is seeing if your town has an authentic mediteranean shop that makes hummus fresh on the spot. If not, the packaged stuff is always good, but remember, the less ingredients... the healthier the hummus.

Cucumbers and hummus are seriously my secret addiction. The fiance likes triscuits and hummus, however, be sure to read the ingredients to make sure you're not throwing a bunch of MSG into your piehole (monosodium glutonate if I'm spelling it right and/or am not remembering right -- I know evil when I see it :-)).

On a completely unrelated note: I also love green peppers and salsa for a snack too... especially for those times I would normally crave chips and salsa.

I like chickpeas and make a delicious tuna salad with it and curry dinner but I HATE hummus! Both the bought kind that has more fat and when I made my own low-fat kind w/o oil. Despite lots of garlic it was just too bland, garlic couldn’t save it.

I like all bean dips including hummus, especially when they're hot & spicy or filled with garlic. Unfortunately, the beans used in hummus (garbanzo chick pea) does not agree with me so I often make and eat my own black bean or white bean dips.

I use bean dip as a protein and fat replacement in high fiber tortillas, lettuce wraps, as a filler for celery sticks (as opposed to peanut butter or cheese spread), as a dip for veggies (broccoli & cauliflower are my favorites), warmed with a half cup of brown & wild rice, in mashed potatoes, on toast with sliced cucumber, as a thick rich sauce for multigrain pasta, and sometimes I add a large dollop in homemade tomato, squash or pumpkin soup.

The options are endless if you use your creativity.

I eat hummus almost daily with everything! Raw veggies pita bread or chips, on a sandwich/wrap. It's also good with crackers and albacore tuna. The roasted red pepper is my favorite but the garlic is good too. I buy the Sabra or Target brands.

Lenti hummous is nice too ... even warmed for breakfast.

Hummous if you add some low fat greek yoghurt into makes a nice salad dressing!