Coconut curry steamed mussels

Coconut-curry steamed mussels
serves 4, serve w/ brown rice or quinoa

2 pounds mussels
2 tsp virgin olve oil
1/2 cup chopped onions
2 garlic cloves, minced
2 tsp grated ginger
1/2 tbsp curry powder
1/2 tsp garam masala
1/2 cup lite coconut milk
2 tbsp chopped cilantro (i use leongrass or parsley)

clean mussels. in deep pot heat oil, suate onion, garlic and ginger 3 minutes. add curry & garam masala, cook 30 seconds, add 1/2 cup water, simmer 1 minute. add mussels, increase heat to medium, cover pan and simmer 4-5 minutes until mussels open. transfer mussels to serving bowl. reduce broth by simmering another 4 minutes, stir in coconut milk and cook for 2 more min. stir in cliantro and pour over mussels.

(this was based off Jillian Michaels' master your metabolism recipe)