Sautéed Carrot “Linguini”(WITH PICTURES)

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13

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  • Iceskatefanrn
    Iceskatefanrn Posts: 489 Member
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    Sounds Delish, thanx for sharing!!!
  • btmixon
    btmixon Posts: 55 Member
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    I made this recipe tonight and it was AWESOME!!!! I also sauteed some shrip and scolleds and put it on top of the "linguini"...All I can say is "WOW"!!! This will go on the regular rotation.
  • HannahPastoor
    HannahPastoor Posts: 303
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    What does "par-boil" mean? This sounds fantastic!

    Its where you don't boil them all the way. Only about halfway...
  • racheltrantham
    racheltrantham Posts: 21
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    bump!
  • busygirl1
    busygirl1 Posts: 217
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    I made dinner inspired by this tonight, basically added some chicken and tomato and it was lush!
  • MaysMom
    MaysMom Posts: 103 Member
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    bump
  • blondie3_04
    blondie3_04 Posts: 28 Member
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    bump
  • JTThomas
    JTThomas Posts: 69 Member
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    bump! Can't wait to try this!
  • ♥AngelKisses♥
    ♥AngelKisses♥ Posts: 86
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    I made this last night and it was delicious! "Noodles" were a bit soft for my liking so i think im going to skip the boiling next time. I also threw in some chicken, roasted zuchini, yellow squash and lil cayenne pepper! YUM! :love:
  • ajbeans
    ajbeans Posts: 2,857 Member
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    What does "par-boil" mean? This sounds fantastic!

    Its where you don't boil them all the way. Only about halfway...

    Thanks!
  • gurlysmiles2001
    gurlysmiles2001 Posts: 53
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    this was so delicious! i made it for dinner tonight. i added about a cup of fresh baby spinach to the carrots instead of onion, and used garlic salt, oregano, and italian seasoning with a plain canned garlic tomato pasta sauce. it was amazing how the carrots really tasted like pasta! being italian i love pasta so this will definately be on my top ten list. thanks for the idea :)
  • istutzman
    istutzman Posts: 64
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    Yumm. Thanks for sharing.
  • bethrs
    bethrs Posts: 664 Member
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    This was absolutely delicious! I never would have come up with this myself.
  • liezelcha
    liezelcha Posts: 150 Member
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    Bump
  • canela023
    canela023 Posts: 88 Member
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    Bump
  • kshaw09
    kshaw09 Posts: 48
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    BUMP
  • TuscanySun
    TuscanySun Posts: 3,608 Member
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    I finally got a chance to make these last nite. I opted for no sauce since I didnt have any on hand. LOVED it. Was so nice and clean tasting and yummy! Filling too!

    Thanks again for sharing!
  • shander7
    shander7 Posts: 613 Member
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    bump
  • Matchamatcha
    Matchamatcha Posts: 158 Member
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    BUMP

    Sounds delish! Also thanks for the kinpira recipe as well @tabbychiro, I'll be trying that one as well :)
  • healthydoseofglitter
    healthydoseofglitter Posts: 532 Member
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    bump

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