Delicious Zucchini Lasagna

So I have made this zucchini lasagna a few times now and I felt like I had to share it with all of you because it is DELICIOUS!! Usually when I make it, it doesnt last very long because nobody can stop eating it, especially at 225 calories for a huuge serving.
It only takes about a half hour to prepare and you dont need that many ingredients that you probably dont already have at home.
So, lets get to it....

Preheat oven to 375 degrees.

Ingredients:
-1 jar (26oz) of any pasta sauce (try to find a lower calorie one around 50-80 cals/serving)
-2 large zucchini (or around 4 smaller sized ones)
-6 oz shredded mozzarella, skim
-3 Tbsp parmesan cheese, grated
-15 oz low fat ricotta cheese
-2 large eggs
-garlic powder (around 1 tsp or to taste)
-onion powder (around 1 tsp or to taste)
-salt and pepper to taste
-3 oz more mozzarella to melt on top


1. Cut the zucchini lengthwise to about 1/4 inch thickness to make your "noodles".
2. Place the zucchini noodles on a plate and microwave for 2 to 3 minutes.
3. In a medium sized bowl combine the ricotta cheese, eggs, parmesan cheese and spices.
4. Spray a 9x13" baking dish with cooking spray like Pam. Spread 1/3 of the spaghetti sauce in the pan then layer on top with half of the zucchini noodles. Next layer half of the ricotta mixture and then half the mozzarella.
5. Repeat layers- sauce, zucchini, ricotta mixture and mozzarella.
6. Cover with the final 1/3 of the sauce. Cover with foil and bake at 375° F (200° C) for 45 minutes.
7. Uncover and sprinkle with the 3oz. more mozzarella cheese. Then place under broiler for 2 to 3 minutes until cheese is slightly browned and bubbly.
8. Let stand 15 minutes before cutting.
9. Cut into 8 servings.

Each serving is 225 calories! ...and trust me, you might not be able to eat just one. Enjoy!!