We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

HG's 2-Good Twice-Baked Potato

Healthier_Me
Healthier_Me Posts: 5,600 Member
edited September 2024 in Recipes
37772goodtwicebakedpotatobite.jpg


This Spud's for You!
We know that every now and then, you just need a potato -- and a cheesy AWESOME one at that. We're here for you, baby...

Ingredients:
1 medium (8-oz.) baking potato
1 slice fat-free American cheese
2 tbsp. fat-free liquid non-dairy creamer (like Coffee-mate Fat Free Original)
Salt, paprika, and parsley, to taste

Directions:
Preheat oven to 375 degrees.

Puncture potato in several places with a fork. Peel off and discard the skin from the top part of the potato. Cook potato in the microwave for 6 - 8 minutes.

Once potato is cool enough to handle, scoop out the insides, leaving behind an empty potato shell. Set shell aside.

Place potato pulp in a small dish, and then add cheese, creamer, and a little salt. Mash it all together until the cheese melts, leaving you with a creamy, cheesy mashed potato mixture.

Place potato mixture back into the potato shell, and sprinkle with paprika and parsley.

Place potato in a baking dish sprayed lightly with nonstick spray, and bake in the oven for 20 - 30 minutes, until top is nice and brown.

MAKES 1 SERVING

Serving Size: 1 potato
Calories: 226
Fat: 0.5g
Sodium: 335mg
Carbs: 46g
Fiber: 5g
Sugars: 4g
Protein: 9g

POINTS® value 4*

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    37772goodtwicebakedpotatobite.jpg


    This Spud's for You!
    We know that every now and then, you just need a potato -- and a cheesy AWESOME one at that. We're here for you, baby...

    Ingredients:
    1 medium (8-oz.) baking potato
    1 slice fat-free American cheese
    2 tbsp. fat-free liquid non-dairy creamer (like Coffee-mate Fat Free Original)
    Salt, paprika, and parsley, to taste

    Directions:
    Preheat oven to 375 degrees.

    Puncture potato in several places with a fork. Peel off and discard the skin from the top part of the potato. Cook potato in the microwave for 6 - 8 minutes.

    Once potato is cool enough to handle, scoop out the insides, leaving behind an empty potato shell. Set shell aside.

    Place potato pulp in a small dish, and then add cheese, creamer, and a little salt. Mash it all together until the cheese melts, leaving you with a creamy, cheesy mashed potato mixture.

    Place potato mixture back into the potato shell, and sprinkle with paprika and parsley.

    Place potato in a baking dish sprayed lightly with nonstick spray, and bake in the oven for 20 - 30 minutes, until top is nice and brown.

    MAKES 1 SERVING

    Serving Size: 1 potato
    Calories: 226
    Fat: 0.5g
    Sodium: 335mg
    Carbs: 46g
    Fiber: 5g
    Sugars: 4g
    Protein: 9g

    POINTS® value 4*
  • kj9999swim
    kj9999swim Posts: 9
    That looks really yummy...going to try it!:happy:
  • icandoit
    icandoit Posts: 4,163 Member
    Thanks Joanna-we are having people over for dinner, I will be making these.
  • NewMK08
    NewMK08 Posts: 399 Member
    Yum! This looks like a good dinner for hubby and me!! I think my 2 year old would even like this! Perfect...Thank you!
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Very welcome:flowerforyou:
  • JasiBella
    JasiBella Posts: 1,168
    :flowerforyou:
This discussion has been closed.

Categories