Honey Mustard Vinaigrette Salad Dressing

Yield:

About 1 1/2 cups of dressing
Ingredients:

1/2 cup olive oil or flax seed oil
3 tablespoons vinegar
2 tablespoons water
1/4 cup honey
1/4 cup prepared mustard (Dijon or other*)
1/2 teaspoon dried basil
1 teaspoon salt
dash of black pepper
Instructions:

1. Combine all ingredients in a bowl and whisk until well-mixed. Or, place ingredients into dressing bottle/jar, seal with tight-fitting lid, and shake to combine. A glass pint jar with a screw-on lid works well for this recipe!

2. Serve with your favorite lettuce greens, or use as a dipping sauce for chicken.

This dressing keeps well in the fridge for at least a few weeks. Shake before using.