Banana Chocolate Chip Muffins

I'm waiting for my to finish too. I had to improvise because my white flour had been taken over by those blasted pantry bugs. I even had it in a hard plastic container. My whole wheat pastry flour is on my counter and untouched, so I had to use just that and I also used skim milk instead and since I read that whole wheat flour alone makes it dry...I added more banana...so after 20 minutes it was still pretty moist. I put it on for an additional 10 minutes and only 2 left! Oh, but I made a loaf. I have made so many muffins lately, I wanted to do something different. And forget 16 92-calorie servings....I'm going with 8 184 calorie servings! It will be my breakfast in the morning!! Maybe even a snack for tonight. I plan on doing a workout video here soon and so I'll have close to 400 extra calories. I can't wait to try it, it smells heavenly!

EDIT: Well, still quite moist. I think I'm going to have to let it cook for 40-50 minutes since it is a deep muffin pan. Oh well, it will keep me from munching too soon!!