reading food labels fructose vs high fructose corn syrup, wh

Fructose is a simple sugar that naturally occurs in fruit and honey.

High fructose corn syrup is a man-made chemical derived from corn.

I've tried to eliminate HFCS from my diet completely because from all the articles I've read - they don't know the long term effects it has on our body. Since it is "man-made" our bodies aren't sure what to do with it vs natural sugar which our bodies know how to break down. While sugar as a rule isn't good, if I'm going to put something in my body -- I want it to know what to do with it. I read labels and don't buy anything with HFCS in it. Is it hard? You bet it is since almost everything has it in it (from bread to candy). But, the selection of non-HFCS foods IS getting larger.

While fructose may be naturally occurring in things such as fruit and honey, it is still not the preferred type of sugar. It should never be eaten in higher percentage than glucose and I'll explain the difference between glucose and fructose and why one is better than the other.
Glucose is processed by every cell in the body to make energy, and the fat created from glucose is subcutaneous.
Fructose is processed by the liver and the fat created goes to the belly. It is also believed that people with high fructose intake may develop cirrhosis, even if they've never had alcohol.
The fructose that occurs in nature is always in lower percentage than the glucose and most of the natural fructose comes in the form of fruit which is fibrous. The fibrous nature of fruit helps to slow the absorption of the sugar by our bodies which helps to create less fat and more energy and also helps prevent a "sugar buzz"

(Source of information: biomedical major)

Thanks! This is all very helpful. I'm really trying to cut back on all my sugars and the last thing I want to do is forget one - so I should probably make a list of all the disguised names that sugars masquerade as!!

I posted on another thread about carefully reading labels... check things that you wouldn't think have sugar because American food is loaded with it. Totally sickening. Bread, pasta sauce... double check it because you'd be shocked that one of the first ingredients is some form of sugar in things that you wouldn't even think are sweet!