What do you grow in your garden?

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  • ebel3235
    ebel3235 Posts: 5
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    I'm in Kentucky, and the weather has been a little funky lately, so I haven't started my garden back up yet for the season. I grow the same things every year, though:

    Tomato
    Green peppers
    Red bell peppers
    Zucchini
    Jalapenos
    Sweet chilis
    Basil
    Oregano
    Cilantro
    Sage
    Bay leaves
  • DoReMiFaSoLaTiDo
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    dandelions, nettles, dock leave, brambles...ooooh i do have lemon balm growing, accidental but it is a culinary plant!

    Im going to try some companion gardening this year....nettles and marigolds are high on my priority list
  • spacecase76
    spacecase76 Posts: 673 Member
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    Ha, I don't have a yard, but I do have a tomato plant growing in a big flower pot!! :smile:
  • lvnspoonful
    lvnspoonful Posts: 391 Member
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    bump
  • ltlemermaid
    ltlemermaid Posts: 637 Member
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    I plan on expanding mine this year-will start in mid may (live in IL)

    Carrots
    cucumbers
    cherry tomatos
    regular/beef tomatos
    rhubarb (started last year-already coming back !)
    spinach (did well need to plant more rows)
    green beans (these failed last yr)
    peas (these failed last yr)
    Red, Yellow, Orange peppers (started getting black spots gonna try again with more room/space)
    Banana peppers
    may throw in a jalapeno pepper in there this year
    parsley
    pumpkin
    cauliflower (didn't do well last yr)
    zucchini

    New that I want to add:
    strawberries
    spaghetti squash
    basil
    mustard leaves (for the bearded dragons)
  • miovlb6
    miovlb6 Posts: 339 Member
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    Just started my garden a couple of weeks ago. I'm in Miami, FL. So far I'm growing (or trying to grow, we'll see how it goes)
    Tomatoes
    Habaneros
    Jalapenos
    Green bell peppers
    Banana peppers
    Zuccini
    Yellow squash
    Some kind of green beans (I can't remember exactly)
    Rosemary
    Cilantro
    Basil
    Oregano
    I also have fruit trees: Guavas, Avocados, Coconuts, and Mangoes; but those aren't new.

    I think that's it. I've already been using the herbs; can't wait 'till the rest of it is ready to eat!
  • jodie_t
    jodie_t Posts: 287 Member
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    Blueberries
    Cooking apples

    Lettuce
    Spring onions
    Onions
    Garlic
    Carrots
    Broad Beans
    French Beans

    Parsley
    Sage
    Rosemary
    Mint
    Oregano
    Basil
    Chives

    yumyum :tongue:
  • LorinaLynn
    LorinaLynn Posts: 13,247 Member
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    Mint. For mojitos!!! :drinker:

    I do well with flowers, but mint is the only thing edible that does well for me. I spend more trying to grow my own than I would buying it at a grocery store.
  • DancingFox
    DancingFox Posts: 88 Member
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    I usually plant:

    Tomatoes
    Squash (various kinds: zucchini, yellow, butternut)
    Basil
    Rosemary
    Cilantro
    Chives
    Sage
    Parsley
    Carrots

    And various other odds and ends.
  • vfinkenstadt
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    I've reported on the blog tool here at MFP, but I can't post pictures so I took it over to blogger at http://tuliptreehomestead.blogspot.com/

    Greens - lettuce mix, romaine, bib, kale, spinach, and new this year: chard
    Roots - radish, carrot, and new this year - red and gold potatoes
    Tomatoes - roma, yellow pear, cherry
    Cruciferous - broccoli, cabbage, and new this year brussel sprouts

    Herbs: oregano, thyme, parsley, sage, lemon balm, peppermint

    There's strawberries and blueberries as well, both new. we have some bokchoy currently being shredded by some unknown critter.

    Currently toying with putting in dwarf cherry and apricot.