Homemade ice cream sandwiches ~ 78 cals!

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  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    Thanks!:flowerforyou:
  • LeAnn_Mae
    LeAnn_Mae Posts: 263 Member
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    BUMP!
  • starfyre59
    starfyre59 Posts: 2
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    I will try these, thanks for the recipe
  • Kjanthony
    Kjanthony Posts: 39
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    that sounds so good when i need a sweet snack. can' wait to try them::happy:
  • suzooz
    suzooz Posts: 720 Member
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    So .l . . how deadly are these things? :laugh:

    Seriously -- they sound awesome, and I don't have any graham crackers. I see a grocery run in my future!
  • gratenni1
    gratenni1 Posts: 33 Member
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    I tried this and i love it. Hard to eat only one.
    gratenni1
  • chris0912
    chris0912 Posts: 242 Member
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    there is chocolate cool whip, but it's seasonal to winter i think. and since it's seasonal, it doesn't come in lite.
  • SugaDumplin
    SugaDumplin Posts: 79
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    CREAM CHEESE CLOUDS
    8 ounces cream cheese, softened
    1/2 cup unsalted butter, softened
    1/2-3/4 cup granular Splenda or equivalent liquid Splenda *
    1/2 teaspoon vanilla or other flavoring

    Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.

    Makes 24 clouds

    * I didn't think they were quite sweet enough with 1/2 cup so I used liquid Splenda to equal 3/4 cup granular. The counts are based on 3/4 cup Splenda.

    NOTE: You can store these in the refrigerator and they will hold their shape quite well as long as they are good and cold.

    With granular Splenda:
    Per Cloud: 70 Calories; 7g Fat; 1g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carb
    Per 2 Clouds: 140 Calories; 14g Fat; 2g Protein; 2g Carbohydrate; 0g Dietary Fiber; 2g Net Carbs

    With liquid Splenda:
    Per 2 Clouds: 134 Calories; 14g Fat; 2g Protein; .5g Carbohydrate; 0g Dietary Fiber; .5g Net Carbs
    Per 4 Clouds: 268 Calories; 29g Fat; 3g Protein; 1g Carbohydrate; 0g Dietary Fiber; 1g Net Carb
  • SugaDumplin
    SugaDumplin Posts: 79
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    Oops it posted again!
  • SugaDumplin
    SugaDumplin Posts: 79
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    oops it posted twice...lol
  • MrsSwagger
    MrsSwagger Posts: 1
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    HMMMM WELL HAVE TO TRY THAT :smile:
  • Hearts_2015
    Hearts_2015 Posts: 12,031 Member
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    So .l . . how deadly are these things? :laugh:

    Seriously -- they sound awesome, and I don't have any graham crackers. I see a grocery run in my future!
    Wish they sold graham crackers single!:wink::laugh: a whole box in the house, well haven't had that here in ages, not sure if I want too:blushing: :tongue:
  • Foxworth81
    Foxworth81 Posts: 124 Member
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    Yuuuum! Graham crackers are my new craving so this will fit in nicely. I have such a sweet tooth! Thanks.
  • Housetroll
    Housetroll Posts: 109 Member
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    That sounds really good! I may try mixing a little peanut butter with the whipped topping too.... :wink:
  • jmacaroni
    jmacaroni Posts: 243 Member
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    Bump
  • janiscurry
    janiscurry Posts: 109
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    Lori!

    There is special place in Heaven for MFP friends like you! I LOVVVVVVVVVVVVVE YOU! :heart:

    I second that!!! :love:
  • Lana359
    Lana359 Posts: 64 Member
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    This recipe came right on time! Thanks! Suffering from T.O.M. sugar cravings! :grumble: Thank you, thank you, thank you!!! :smile:
  • cris12
    cris12 Posts: 90
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    this is great for replacing my ice cream cravings, bump!
  • kimbie527
    kimbie527 Posts: 6
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    A little hershey's syrup in the cool whip would probably make a good chocolate cool whip.
  • Tarah1357
    Tarah1357 Posts: 139 Member
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    I've made these before! There are so many different ways to change it up too!
    I like adding chopped up banana & strawberries into the coolwhip before putting it on the graham cracker. Bumps it up a tiny in calories but it gives it a little more taste! I've also added a bit of pistachio instant pudding mix into it and a tablespoon of crushed pistachios...that is also veryyy yummy! *for all of those pistachio ice cream lovers...* :smile:

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