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laughing cow cheese wedges

Posts: 112 Member
edited September 2024 in Food and Nutrition
What is your favorite way to eat laughing cow cheese wedges??

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  • Posts: 2,704 Member
    On bagel thins! So good!
  • Posts: 713 Member
    I use mine as a 'dip' for my carrots! Yummmmo. So delicious.
  • Posts: 56 Member
    with slices of crunchy fresh green peppers....YUM!
  • Posts: 407 Member
    on matzo crackers mmmn
  • Posts: 3,512 Member
    On a toasted english muffin with one egg. Low cal egg and cheese sandwich!
  • Posts: 250 Member
    At get togethers I put them on a tray and drizzle with balsamic vinagrette dressing, top with cilantro..yummy:tongue:
  • Posts: 374 Member
    Since I don't use butter or sour cream anymore, I like using laughing cow in place of those on my baked potato!! SO GOOD!! :bigsmile: *edit to add* I also like them on my triscuits! Yummy!! :smile:
  • Posts: 459 Member
    On a low or no sodium rice cake!!
  • Posts: 1 Member
    I love these on a reduced-fat Triscuit or spread on a turkey burger. Even plain is pretty yummy.
  • Posts: 15,207 Member
    With Wine and flatbread crisps

    Melted over grilled chicken (pick a cheese flavor)

    Melted over grilled steak

    Melted over steamed brussel sprouts (YUM)

    Melted over (grilled of steamed) asparagus spears
  • Posts: 188 Member
    on crackers, bagels, toast, english muffins...
  • Posts: 82 Member
    I use it as dip for my veggies. Mmmm!
  • Posts: 780 Member
    On wheat thins. Yummy.
  • Posts: 991 Member
    With my 5 year old! Every time she takes a bite... she thinks she's supposed to break out laughing....

    And does!
  • Posts: 312 Member
    On a toasted english muffin with one egg. Low cal egg and cheese sandwich!

    God I have to try this!
  • Posts: 7 Member
    I squish them between two melba rounds and make mini sandwhiches YUMMERS
  • Posts: 70 Member
    I'll spread one over the inside of my wraps instead of using sliced cheese. :)
  • Posts: 610 Member
    show previous quotes

    God I have to try this!
    me too! I love egg and cheese sandwiches...never tired it with laughing cow yum
  • Posts: 183 Member
    Old London Melba snack... mmmm...
  • Posts: 22 Member
    I love this stuff....all sorts of different flavors and I usually squish them between a couple of crackers, but have seen some really great ideas to try on this thread.....thanks for starting it. Have a GREAT day !!!
  • Posts: 1,435 Member
    great post...Keeping this one in my back pocket...
  • Posts: 17 Member
    http://greenlitebites.com/2011/03/02/silky-single-serve-nacho-cheese/
  • Posts: 526 Member
    Great thread! There are some great ideas here. Thanks for posting!
    With my 5 year old! Every time she takes a bite... she thinks she's supposed to break out laughing....

    And does!

    I think this is my favorite idea, though :smile:
  • Posts: 171 Member
    I use it as a dip for my Baked Chips. Gives it a little more flavor, plus I have learned to trick my mind. I think i am splurging, when in fact it is only 35 calories. <3 it.
  • Posts: 23 Member
    As a spread on sandwiches instead of mayo, or mixed in with scrambled eggs for breakfast. Yummy!!!
  • Posts: 218 Member
    With my 5 year old! Every time she takes a bite... she thinks she's supposed to break out laughing....

    And does!


    Adorable!
  • Posts: 637 Member
    I love mine as a spread for sandwhiches instead of mayo-I also omit extra cheese when I do this too. I also love it with roasted brussel sprouts.
  • Posts: 454 Member
    I use the garlic and herb for extra flavor in scrambled eggs, instead of mayo for a tuna fish sandwhich, and on my baked potatos. I like the blue cheese flavor on crackers, especially the special K savory herb flavor. And I use almost all of them as a spread for sandwhiches when I don't feel like mustard.
  • Posts: 408 Member
    bump.....lots of great ideas!
  • Posts: 46 Member
    I use it everywhere I used to use some other form of cheese!

    Spread on a bagel, sandwich or wrap; melted on veggies (especially brocolli and potatoes! Yummers!); mised in with scrambled eggs; with crackers; cut up on a pita pizza; or simply on it's own as a quick snack.

    I'm currently addicted to the light variety and the herb & garlic.
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