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Delicious Zucchini Lasagna

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Replies

  • someoneelseentirely
    someoneelseentirely Posts: 1 Member
    bump for me too!
  • NoPyForYou
    NoPyForYou Posts: 44 Member
    bump! thanks for sharing!
  • ♥AngelKisses♥
    ♥AngelKisses♥ Posts: 86
    bump!!
  • SweetBeth
    SweetBeth Posts: 87 Member
    bump
  • traceyann1214
    traceyann1214 Posts: 73 Member
    bump! sounds delish!
  • Zombriana
    Zombriana Posts: 764 Member
    omg! This looks waaaay good, not only can i feel good about eating it, i can bet my boyfriend to finally let me make lasagna since he LOVES zuccini!
  • Nikkerz620
    Nikkerz620 Posts: 212 Member
    Try this to dry out the zucchini a bit. I do it for eggplant lasagna.

    slice the eggplant/zucchini into 1/4 inch thick slices.
    Lightly salt the slices and put in a colander to release excessmoisture for about 1/2 hour.
    Lay on paper towels to soak up any extra moisture.

    Preheat oven to 450°. Brush eggplant/zucchini lightly with olive oil on both sides and place on cookie sheets.
    Bake for 20-25 minutes, turning half way through until eggplant/zucchini is golden brown.
  • stargzrlily
    stargzrlily Posts: 83 Member
    Oh man this sounds so yummy! I've been craving lasagne and I have zucchini I need to use up. I'm so making this tonight but adding spinach to the ricotta and maybe throw in some ground turkey!
  • misschristi
    misschristi Posts: 119 Member
    Oh man this sounds so yummy! I've been craving lasagne and I have zucchini I need to use up. I'm so making this tonight but adding spinach to the ricotta and maybe throw in some ground turkey!

    i have used spinach in the ricotta as well as portobello mushrooms and it is delish!
  • bridgeville
    bridgeville Posts: 43
    Sounds yummy, will make this tomorrow!
  • dreamc08
    dreamc08 Posts: 74 Member
    bump!
  • kathymc54
    kathymc54 Posts: 56 Member
    Thanks, will definitely try it.
  • sarabig2fit
    sarabig2fit Posts: 274 Member
    yum!!
  • vwgurl2
    vwgurl2 Posts: 52 Member
    Def going to try this!
  • stacygeorge
    stacygeorge Posts: 11
    Thanks, can't wait to try this one
  • janemartin02
    janemartin02 Posts: 2,653 Member
    bump
  • kdh2125
    kdh2125 Posts: 1
    Sounds absolutely delicious! Thanks for sharing!
  • Fleur933
    Fleur933 Posts: 156 Member
    bump....YUMMY
  • Aps123
    Aps123 Posts: 71 Member
    this recipe is great! made some adjustments like lowfat cottage chesse with the ricotta and added a half a pound of hamburger but with the adjustments still only about 280 cals for a sixth of the pan! Yummy! thanks alot for the post!
  • katdanash
    katdanash Posts: 1,390 Member
    sound very good :0) Cant wait to try it :)
  • Kirsty_UK
    Kirsty_UK Posts: 964 Member
    I was wondering what to do with our courgettes - fab thanks!
  • cruncher
    cruncher Posts: 9
    Bump
  • whiskey9890
    whiskey9890 Posts: 653 Member
    think this might be on the menu tomorrow night
  • LadyoftheDisc
    LadyoftheDisc Posts: 136 Member
    Sounds awesome, thanks for the recipe!!!
  • michbou
    michbou Posts: 8 Member
    love this recipe. thanks!
  • aneumany
    aneumany Posts: 165 Member
    sounds amazing, thanks!
  • natskedat
    natskedat Posts: 570 Member
    You had me at lasagna.

    Bump.
  • aross999
    aross999 Posts: 59 Member
    Made this tonight - added mushrooms and a pound of lean ground beef for a total of around 280 per serving. My father-in-law had 3 helpings! A definite hit!
  • misschristi
    misschristi Posts: 119 Member
    Made this tonight - added mushrooms and a pound of lean ground beef for a total of around 280 per serving. My father-in-law had 3 helpings! A definite hit!

    adding ground beef or turkey is a good idea, especially when it doesnt really add that many more calories, ill have to try that next time!
  • darling_nickie
    darling_nickie Posts: 117 Member
    YUM! Guess whats for dinner tomorrow!
This discussion has been closed.

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