What's for lunch?
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2.5 C. Dole Italian Blend Salad Mix
.5 C. Cucumlber
.5 C. Yellow bell pepper
2.6 oz. Tuna in water
.25 C. Finely shredded part skim mozzerella
2 Tbs. Newman's Own Light Balsamic Vinegarette0 -
Luncheon: Mediterranean
Flat Bread with Hummus
Couscous
Grilled Chicken
Antipasto Tray
It sounds good I hope it is. I'll be focusing on portion control today.0 -
Nothing too exciting here. It's leftover roasted chicken (no skin), cabbage, carrots, and onions.0
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1 - Sukhi's Naanwich - Chicken Tiki Masala
6oz - Peach Yogurt (Farmer's market, milk from grass fed cows)
1oz - Gouda cheese (Farmer's market, milk from grass fed cows)0 -
First Lunch: Chef Boyardee 99% fat free raviolis and a cup of green beans
Second Lunch: toasted pita, sliced tomato, cucumber, carrots and low fat hummus0 -
Roast beef on a multi grain sandwich thin.....mustard, lettuce, tomato.0
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greek yogurt ~ nonfat vanilla
1/4 c granola
2 tbl ground flaxseed
a cup of bluberries0 -
penne pasta with chicken, asparagus and peppers
fat free yogurt
clementines0 -
Amy's frozen entree...palak paneer....mmmm indian food lol
Yummy! Do you ever make your own Indian food? I have lots of recipes!!0 -
I just made some healthy creamy potato soup, yummy:)0
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Roasted red pepper hummus and baby carrots to dip into the humus.
(supposed to have some pita chips too but I forgot them :sad: )0 -
Homemade Kale and Bean Soup
Marble Rye toast
Soy margarine MMMMM!0 -
Turkey breast sandwich with one Fiber Plus bar0
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