Delicious Zucchini Lasagna
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I was wondering what to do with our courgettes - fab thanks!0
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Bump0
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think this might be on the menu tomorrow night0
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Sounds awesome, thanks for the recipe!!!0
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love this recipe. thanks!0
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sounds amazing, thanks!0
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You had me at lasagna.
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Made this tonight - added mushrooms and a pound of lean ground beef for a total of around 280 per serving. My father-in-law had 3 helpings! A definite hit!0
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Made this tonight - added mushrooms and a pound of lean ground beef for a total of around 280 per serving. My father-in-law had 3 helpings! A definite hit!
adding ground beef or turkey is a good idea, especially when it doesnt really add that many more calories, ill have to try that next time!0 -
YUM! Guess whats for dinner tomorrow!0
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Bump. This sounds great!0
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Yummy! Bump0
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bump. I'm trying this recipe this week.0
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Sounds delish! Tag.0
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I made this last night, and let it cool overnight. I'm eating it tonight for dinner and I cannot wait to try it because it looked delicious. I did go outside the norm of the recipe, and I used a few lasagna noodles (3 on bottom / 2 on top), but all the inner layers were zucchini. My additions were ground turkey and chopped mix veggies (broccoli/cauliflower/carrots/onions).0
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Yum!0
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I made this last night, and let it cool overnight. I'm eating it tonight for dinner and I cannot wait to try it because it looked delicious. I did go outside the norm of the recipe, and I used a few lasagna noodles (3 on bottom / 2 on top), but all the inner layers were zucchini. My additions were ground turkey and chopped mix veggies (broccoli/cauliflower/carrots/onions).
yeah, i actually made it a couple days ago and left half in the pan and the next day reheated it and i sort of think its way better when you let it sit overnight in the fridge because everything sticks together better and it isnt watery or anything, so i think i might start doing this from now on0 -
YUMOOOO!0
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