Amazing low-cal cheesecake
humblemonkey
Posts: 576 Member
Low Fat Strawberry Swirl Cheesecake
Gina's Weight Watcher Recipes
Servings: 9 • Size: 1 slice • Old Points: 3 pts • Points+: 4 pts
Calories: 132.9 • Fat: 5.6 g • Carb: 15.1 g • Fiber: 0.1 g • Protein: 5.8 g
non stick cooking spray
1/2 cup crushed graham cracker crumbs
1 tbsp light butter, softened
8 oz package reduced fat cream cheese, softened
1/4 cup sugar
6 oz fat-free vanilla Greek yogurt (I used Chobani)
2 large egg whites
2 tbsp lemon juice
1/2 tsp vanilla extract
1 tbsp all purpose flour
1/4 cup strawberry jam (I used sugar free)
Heat oven to 350°. Coat an 8-inch square baking pan with non-stick spray.
Mix together graham cracker crumbs and butter with a fork until evenly moistened. Press evenly into bottom of prepared pan.
Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in fat free yogurt, egg whites, lemon juice, and flour. Do not over beat. Pour over graham cracker crust.
Stir jam until smooth. Drop by small spoonfuls over surface of filling. Using a knife, swirl jam gently through filling to create marble effect.
Bake 25 to 30 minutes or until center is almost set. Cool to room temperature. Chill a few hours in the refrigerator.
I subsituted sugar free blackberry jam for the strawberry and it was AMAZING
Here it is:
Gina's Weight Watcher Recipes
Servings: 9 • Size: 1 slice • Old Points: 3 pts • Points+: 4 pts
Calories: 132.9 • Fat: 5.6 g • Carb: 15.1 g • Fiber: 0.1 g • Protein: 5.8 g
non stick cooking spray
1/2 cup crushed graham cracker crumbs
1 tbsp light butter, softened
8 oz package reduced fat cream cheese, softened
1/4 cup sugar
6 oz fat-free vanilla Greek yogurt (I used Chobani)
2 large egg whites
2 tbsp lemon juice
1/2 tsp vanilla extract
1 tbsp all purpose flour
1/4 cup strawberry jam (I used sugar free)
Heat oven to 350°. Coat an 8-inch square baking pan with non-stick spray.
Mix together graham cracker crumbs and butter with a fork until evenly moistened. Press evenly into bottom of prepared pan.
Gently beat cream cheese, sugar and vanilla until smooth using an electric mixer. Gradually beat in fat free yogurt, egg whites, lemon juice, and flour. Do not over beat. Pour over graham cracker crust.
Stir jam until smooth. Drop by small spoonfuls over surface of filling. Using a knife, swirl jam gently through filling to create marble effect.
Bake 25 to 30 minutes or until center is almost set. Cool to room temperature. Chill a few hours in the refrigerator.
I subsituted sugar free blackberry jam for the strawberry and it was AMAZING
Here it is:
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Replies
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bump
looks so yummy0 -
BUMP0
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Oh.
My.
Goddess!
That looks amazing! Funny, too; I was dreaming about cheesecake, today. Bookmarking this for a week when I can buy the ingredients. Thanks!!!0 -
omg...bump, i've been looking for something like this!! yay!!0
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Perfect for the Easter holiday0
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Thanks I will be trying that this weekend, my diet buddy is coming over & that will definitely hit the spot!0
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bump0
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bump..sounds yummy!0
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Oh My! Yum,yum,yum! Thank you for sharing. :happy:0
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Want to try it!!0
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YUM!! Must try.... I haven't had cheese cake since I started this whole thing! LOL0
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Oh my, that looks and sounds Yummy! Thanks for posting.0
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This looks and sounds delicious....going to try...yummo!0
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omg yessss! thank u sooooo muchhhhhhhhh i love cheese cake but i nvr ate em cuz of the cals. woo hoo!!!!0
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bump0
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Yum! I will definitely try this one. Thanks for sharing!0
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bump0
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bump0
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Bump0
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Looks & sounds Amazing!!0
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oh yummm! .....i feel like it would be a little hard to cut into 9 servings, but if you cut into 8 it would still only be 150 cals..thats awesome, def making this!0
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bump0
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Thanks! I have tried to develop recipes on my own, with less than stellar results. Can't wait to try it!0
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That looks great.0
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BUMP BUMP BUMP!!!
THANK YOU!!!0 -
that looks great....0
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gonna have to.....bump0
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Mmmm can't wait to try it:-)0
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