Amazing low-cal cheesecake
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Oooooo! Can't wait to make this=0) Thanks!0
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Bump, sounds wonderful! I love cheesecake, thank you!0
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Bump sounds deeeeeelish yum and hurray for cheesecake. And thank you:flowerforyou:0
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looks like a keeper0
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my favorite dessert.. definitely going to be making this!0
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bump want to save that recipe, it looks yummy. thanks0
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Yum! Thanks!
--John
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Find your diet/workout buddy at WannaBuddy.com0 -
yummy thanks!!0
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Awesome! You should make it a recipe in the database!
Created by MyFitnessPal.com - Free Calorie Counter0 -
Amazing!!! Thanks for sharing...0
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Weird...I made this exact recipe on Sunday to bring to my friend's house and I also used blackberry jam instead of the strawberry!
It really is a great (AND EASY!) recipe...the texture is pleasing and the flavor is outstanding. A piece of advice: try to make it a day early if possible. The flavor definitely benefits from sitting longer. I LOVE cheesecake and this was certainly a suitable replacement for me!0 -
Just in time for EASTER! I always mix us up a cheesecake for Easter dinner dessert. YUM!0
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Yummmmy! Bump.0
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I make this all the time and I LOVE it. I really appreciate that the serving size isn't a tiny sliver, too.0
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Bump! Thanks for sharing!:flowerforyou:0
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This might be a candidate for Easter. Thanks!0
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Cool! I'm making this for my husband for his birthday next week!0
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Bump for later )0
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OMG this looks delicious! Thanks for positing!:flowerforyou:0
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OK, it's in the oven. I had to make a couple of modifications (no vanilla greek yogurt so I used honey, and used splenda instead of sugar), let's see how it goes. :flowerforyou:0
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I made it and it was great! It definitely filled my cheesecake craving.0
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amazing is right! thanks for sharing. Do you think it would turn out the same if I sub Splenda for the sugar?0
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i made this last night! its really pretty good, however i doubled the lemon juice because i wanted a lemon cheesecake, but i think it might have made it taste weird, so next time i will use the correct amount or maybe even half it0
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