a quick 2 cents about reading the labels
taso42_DELETED
Posts: 3,394 Member
Always read the ingredients and nutritional info labels for anything you buy.
I used to never do this, for mainly 2 reasons: 1: I was lazy and couldn't be bothered. 2. I was ignorant and didn't even know what I was or wasn't looking for on these labels.
Well, regarding #1, I'm still lazy, but not about nutrition and fitness. And if you're on this site, you probably feel the same way about it. So the laziness excuse is now out of the way.
Regarding #2, part of the problem was all these crazy sounding ingredient names. Some are considered harmful, while others sound scary but aren't even bad. I thought it would be too overwhelming of a task to go and learn about every possible additive and ingredient to the foods I buy. Well, again, we're on this site, so might have some knowledge. We at least have the motivation and we're learning learning more and more every day.
If you don't know what all those weird-sounding ingredients are, then here's a tip: "less is more". The fewer ingredients something has, the better (generally). So, some examples... When buying peanut butter, look for a label lists just "peanuts" in the ingredients. Or possibly "peanuts, salt". When buying sliced turkey breast, look for "turkey", or possibly "turkey, salt". Never trust the "front" of the container where it might say stuff like "All Natural". Always flip to the back and get the real story.
Slowly over time you can research individual ingredients and decide whether you're ok with them. For example, I am currently "ok" with sucralose, but I am trying to limit it; whereas I avoid aspartame. You might take the opposite approach of me, or prefer to avoid both, or prefer to be ok with both. The bottom line is that you're well informed about what you're buying and putting into your body.
I used to never do this, for mainly 2 reasons: 1: I was lazy and couldn't be bothered. 2. I was ignorant and didn't even know what I was or wasn't looking for on these labels.
Well, regarding #1, I'm still lazy, but not about nutrition and fitness. And if you're on this site, you probably feel the same way about it. So the laziness excuse is now out of the way.
Regarding #2, part of the problem was all these crazy sounding ingredient names. Some are considered harmful, while others sound scary but aren't even bad. I thought it would be too overwhelming of a task to go and learn about every possible additive and ingredient to the foods I buy. Well, again, we're on this site, so might have some knowledge. We at least have the motivation and we're learning learning more and more every day.
If you don't know what all those weird-sounding ingredients are, then here's a tip: "less is more". The fewer ingredients something has, the better (generally). So, some examples... When buying peanut butter, look for a label lists just "peanuts" in the ingredients. Or possibly "peanuts, salt". When buying sliced turkey breast, look for "turkey", or possibly "turkey, salt". Never trust the "front" of the container where it might say stuff like "All Natural". Always flip to the back and get the real story.
Slowly over time you can research individual ingredients and decide whether you're ok with them. For example, I am currently "ok" with sucralose, but I am trying to limit it; whereas I avoid aspartame. You might take the opposite approach of me, or prefer to avoid both, or prefer to be ok with both. The bottom line is that you're well informed about what you're buying and putting into your body.
0
Replies
-
:flowerforyou: Knowledge is power! :bigsmile:0
-
Yeah, and most of the time the ones with less ingredients, you don't necessarily lose taste either. I LOVE my natural PB.0
-
Yet another awesome post Taso...It is good to remind oneself that Rome was not built in a day. Learning all of this can get a bit overwhelming.
Honestly half the time I give up and stick it back on the shelf, now I will think about your suggestion and look up one or two things that I have been wondering about one at a time!0 -
Agreed!0
-
something intelligent and full of knowledge on the boards today!! i agree with the less is more for sure. i was taught that awhile ago and like you i was lazy about it...0
-
Yeah, and most of the time the ones with less ingredients, you don't necessarily lose taste either. I LOVE my natural PB.
definitely agree with you there!!0 -
GREAT post taso!!0
-
bump!0
-
Although some brands make an "all natural" peanut butter and it actually is only 90% peanuts! lol My peanut butter is truly, ingredients: peanuts. :-D Your's may be too, I am just stating that just because it says "all natural" like Taso says.... doesn't mean it doesn't include a bunch of unneeded oils, salts and sugars.Yeah, and most of the time the ones with less ingredients, you don't necessarily lose taste either. I LOVE my natural PB.
Excellent points Taso! :-D0 -
I learned about "all beef bologna" many years ago. My job took me to a packing house, and I pretty much had free reign over the place. When I arrived at the station where this particular product was made, I saw what went into it. Yes, all cow; however, specifically: Nostrils, lips, ears, and eyelids.
Just yummy!0 -
I am Adam, and I support this post.
:bigsmile:0 -
DITTO.. although I prefer to be called ShawnaleeI am Adam, and I support this post.
:bigsmile:0 -
I learned about "all beef bologna" many years ago. My job took me to a packing house, and I pretty much had free reign over the place. When I arrived at the station where this particular product was made, I saw what went into it. Yes, all cow; however, specifically: Nostrils, lips, ears, and eyelids.
Just yummy!
Like that movie where they kept saying, "it's all lips and a**holes". I can't remember what movie that was.0 -
I learned about "all beef bologna" many years ago. My job took me to a packing house, and I pretty much had free reign over the place. When I arrived at the station where this particular product was made, I saw what went into it. Yes, all cow; however, specifically: Nostrils, lips, ears, and eyelids.
Just yummy!
Yeah, Bologna is what we always called "Floor Sweepings" The fact that it's made of everything but the moo, really doesn't bother me though, never has. Yet another reason that round is the shape I'm in.
Ted0 -
Great reminder thanks.
I was pretty annoyed a few weeks ago when I bought "turkey steaks" in the meat section of the supermarket, then got home and read the label. They were 90% turkey and the rest were various salts as far as I could see. That will teach me!
I've also discovered that the number of health claims on the front of the package usually increases as the amount of added ingredients and processing does.0 -
Agree! Nice post as always
0 -
:indifferent: :frown: :sick:I learned about "all beef bologna" many years ago. My job took me to a packing house, and I pretty much had free reign over the place. When I arrived at the station where this particular product was made, I saw what went into it. Yes, all cow; however, specifically: Nostrils, lips, ears, and eyelids.
Just yummy!
0 -
Nicely done taso. And for once everyone agrees..its a beautiful thing.0
-
Ditto! Absolutely agree0
-
I have become a label reading obsessive...You would not believe the crap they put in baby food!!! (Not that I eat it of course, but I still read the label when I buy for my littlun).0
-
Just a quick word on peanut butter. The fresh ground stuff is generally less expensive and is 100% peanuts and no salt. I used to see fresh ground PB only in health food stores, but now I am seeing the do-it-yourself grinders in conventional stores like Safeway and WinCo (regional chain). You can bring your own jars and cut down on waste, too. Many have almond butter grinders, too, but that will run into a bit of money for a pint container.
I have been a long-time label reader because of allergies, vegetarianism and plain curiosity. Pre-packed "health" foods (fake meats, especially) can be some of the worst culprits for hiding food additives.0 -
Good post TASO! one tricky one we _really_ have to watch out for is the FAKE serving size
where they make you think that portion is one serving when it's actually several0 -
+10
-
I demand dihydrogen monoxide and deoxyribonucleic acid in my organic apples!
0 -
After I joined here and started reading labels I found out most BREAD on the supermarket shelf contains High Fructose Corn Syrup... BREAD! I now specifically buy one without. (Arnold Healthy Multigrain Bread, it's awesome)0
-
After I joined here and started reading labels I found out most BREAD on the supermarket shelf contains High Fructose Corn Syrup... BREAD! I now specifically buy one without. (Arnold Healthy Multigrain Bread, it's awesome)
Bread is overwhelming. If I'm in an unfamiliar grocery store without my usual brands of bread, it takes me ages to sort through and find something decent. Not always easy to find. No wonder bread gets a bad rap.0 -
I learned about "all beef bologna" many years ago. My job took me to a packing house, and I pretty much had free reign over the place. When I arrived at the station where this particular product was made, I saw what went into it. Yes, all cow; however, specifically: Nostrils, lips, ears, and eyelids.
OMFG...dayum...another food nixed - altho it really should ahve been nixed ages ago.
Just yummy!0 -
Just learned about this today from a friend. I'm a bread lover so I'll have to check this stuff out.(Arnold Healthy Multigrain Bread, it's awesome)0 -
I have been reading labels for a long time. This is why I go to the store alone so I can read them. I love chocolate candy and reading the labels is the only thing stopping me from buying all the Easter candy I see. It packs a lot of calories and fat to be so small.0
-
DAVE'S KILLER ALL THE WAY!After I joined here and started reading labels I found out most BREAD on the supermarket shelf contains High Fructose Corn Syrup... BREAD! I now specifically buy one without. (Arnold Healthy Multigrain Bread, it's awesome)
Bread is overwhelming. If I'm in an unfamiliar grocery store without my usual brands of bread, it takes me ages to sort through and find something decent. Not always easy to find. No wonder bread gets a bad rap. Taso I am the same way... I HUNT until I am happy enough! haha 0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions