Gluten Free, Low Sugar, Low Fat Fudgy Brownies

If anyone would be interested I've made adaptions of this recipe to replicate other cake / baked goods! All of which have similar nutritional information.

Peanut Butter Cup:
Replace Cocoa Powder with same amount of PB2 or other peanut flour.
Add in 5g to 10g of peanut butter.
and the rest of the recipe is the same, though now tastes like a peanut butter cup bar

Carrot Cake:
Replace Cocoa Powder with same amount of Vanilla protein powder or additional oat flour.
Add in 1 medium carrot, shredded.
5g to 20g Raisins.
5g to 10g Chopped Nuts.
1 Tsp Cinnamon.
1/2 Tsp Mixed Spice.
1/2 Tsp Nutmeg.
Dash of fresh orange juice.
and the rest of the recipe is the same, though now it's like a carrot cake bar