Blueberry pie is the best of pie of all time
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            Pie is too fancy. It's all about the cobbler; cobbler just lets it all hang out.0
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            No!!!!
Okay, maybe. But strawberry rhubarb is the bomb too. And Apple. And custard.
I like all the pie0 - 
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            My vote would be brown sugar cream pie - that white sugar version is just nasty.0
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            Eww! Blueberry pie = yuck.0
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            Salted Caramel banana! Oh yeah!
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            I made a really amazing bourbon pecan pie, and I think it's ten times better than blueberry.0
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            ok, i hate fruit in pie form, any! lol i know, i know, i only like creamy pies, pumpkin, sugar cream, banana, ect. yummy0
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            I'd rather have a crisp over a pie!0
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            Mrs. Lovett's meat pies.0
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            Mmm. Strawberry rhubarb or pecan, or just a slice of both, please. *licks lips*0
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            False, cherry. Or pumpkin.0
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            Any stone fruit pie - add a dash of bitters to the filling, best thing ever. Put some cornmeal in the crust for crunch.0
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            Pumpkin Pie. I love it. It's the only thing I ate before my wedding. Just because it was the day after Thanksgiving...and it's what my sisters brought me.
It's not too sweet - like blueberry.
It has a lovely custard filling...it's just delicious.
Add ice cream or whipped cream? It even gets better.
Get fancy and make it a pumpkin pecan pie? Or pumpkin chiffon pie? All good things.
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            Blueberry is definitely at the top. Along with an apple, and a cherry pie. My mom makes an amazing lemon ice-box pie, and I love sweet potato pie and pumpkin pie. Of course, all of these pies must be homemade (filling and crust) with a freshly made, lightly sweet whipped cream.0
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            My favorite too.0
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            pumpkin and pecan are in my top. i don't think i've ever had blueberry pie
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            No. Pumpkin.0
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            There is pumpkin and everything else fighting for second place.0
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            Ummmm guys....LEMON MERINGUE.0
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            The best pie I ever had was a coconut cream made by the pastry chef at a local restaurant. A masterpiece. Simultaneously rich and light. One bite and you were in heaven.0
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            I can't believe no one has mentioned these yet...

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            Pecan. /thread0
 
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