Salad dressing ideas?
Replies
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if you like ranch dressing, this dressing is an AMAZING alternative. seriously, this stuff is so good.
in a blender:
1 large avocado
2 teaspoons fresh lemon juice
1/2 cup greek yogurt
1 teaspoon hot sauce
1/4 cup extra virgin olive oil
2 garlic cloves
3/4 teaspoon salt
keep fresh in a mason jar & enjoy0 -
when it comes to salad dressing I like to keep it simple and fast.
1 part lemon juice or vinegar
1 part oil (preferably olive)
salt and pepper to taste0 -
These are fabulous, low-calorie, and healthy. I've only been able to find it in the refrigerated section at Kroger. Several varieties, but I love the blue cheese.
http://www.litehousefoods.com/content/litehouse®-foods-announces-launch-new-opa-litehouse™-greek-style-yogurt-salad-dressings0 -
dijon mustard, Honey, Lime juice, Black pepper and salt dressing with little extra virgin olive oil0
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low calorie--->EEVO and balsamic vinegar.
Yesterday, 2 TBSP on buttermilk ranch(Ken's), 1/2 TBSP EEVO, some wasabi sauce mixed together. The EEVO helps to thin out the buttermilk. This is not low cal but it is pretty tasty with some zing!0 -
aliciamarieeeeee wrote: »I use 2 tbsp of dannon oikos dips either french onion or the cucumber dill & they are so good on my salads (I usually eat one per day) it seems to be a better option to dressing in my opinion & I prefer the taste.
I do this too, but I thin it out a little with lemon juice and sometimes and an herb mix from the local spice shop. Yesterday's was French onion dip with a shallot and dill herb mix. 2 tbsp was 35 calories.
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I actually skip the dressing and crush up a quarter or a half of an avocado. I think it tastes even better than dressing!0
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My current fave ---I like to add the agave if I am using the dressing with bitter greens like kale or arugula. Sometimes I will omit the agave and sub for a little mashed avo and turmeric.
Miso
Agave optional
water-add by the tablespoon until desired consistency
minced garlic
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Really good quality virgin olive oil, lemon juice, some herbs if you like, put it in a screw top jar and shake it, delish0
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