Raspberries With Cheesecake Topping

Raspberries With Cheesecake Topping



This creamy no-bake version is simple to prepare. The berries make it rich in fiber.

Makes 2 servings




Ingredients:
2 oz. fat-free cream cheese
1/4 cup low-fat ricotta cheese
4 tsp sugar
1/4 tsp orange peel
2 tsp orange juice
1 1/2 cups raspberries
2 gingersnap cookies

In a medium mixing bowl, combine cream cheese, ricotta cheese, sugar, orange peel and orange juice. Beat with an electric mixer on medium speed until smooth. Cover and chill for at least 4 hours or up to 24 hours.

To serve, spoon the fruit into dessert dishes. Top with the cream cheese mixture and sprinkle with the broken cookies.

Nutritional information per serving:


Calories 134
Fat 2 g
Saturated fat 0 g
Protein 8 g
Carbs 21 g
Fiber 7 g
Sodium 74 mg
Cholesterol 32 mg


Exchanges: 1 starch, 1 protein