Where do you start your shopping list?
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Aesop101
Posts: 758 Member
I have this grocery app that I look at every Thursday when the sale starts or maybe just ads start. The first place I look at is the meat and fish section to see what the buy of the week is. For me the meal centers around the meat or fish entree. So I was wondering where do you start?
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Always the fruit and veggies aisle for me!0
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i shop daily.
i always start at the reduced aisle,too see what cheap+ nutritious stuff i can menu build from.
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Flipp is an awesome app. I have my meals planned, so I buy what I'm cooking that week.0
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Most of my purchases are dairy. I get a lot of my fruits and veggies in a take-out box from our campus dining hall, and I have frozen chicken and fish. So when I go shopping (usually every other week) I'll get milk, cheese, yogurt, butter, eggs and bread; also I'll get fruits and veggies that I can't get at school (avocado, cabbage, frozen mixed berries) and anything I'm running low on (like pasta).0
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By planning my menu out for the week. I bought a menu notepad and I make the menu for the week every saturday morning. Once that is done I make a shopping list of the ingredients that I need. I look at the ads to see if there are any staple items on sale that I want to add to the list.0
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I see what's on sale, and plan menus around that unless I just HAVE to have something specific.
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I start by looking at the first page of the weekly add, and just go through the pages, lol.0
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Ugh. I buy every meal separately. I am in the grocery store like 3 times a day sometimes. I start at the coffee for breakfast, the salad bar for lunch, and meat and veggies for dinner.0
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I generally eat the same stuff, so I don't plan too much. I do like to have my coupon binder handy while looking at sale flyers, so I can know what to stock up on for staple items for next to nothing. Now that I'm back to couponing, I'm going to have to plan more, lol.
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I shop the produce section first, then the bulk.0
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NoelFigart1 wrote: »I see what's on sale, and plan menus around that unless I just HAVE to have something specific.
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I start by going to the fruit/veggie section, dairy, meat... then the center aisles. Always getting what's on sale.0
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I usually buy the things I plan, regardless of sales. Sometimes if there's a good sale on a specific product that is a similar replacement for another one, I'll swap them. Or if there's a particularly good sale on a non-perishable staple that I know I'm going to need to buy eventually, I'll stock up. But other than that, I don't let sale prices dictate what I buy. That kind of thinking leads to too much impulse shopping, which IMHO isn't worth the pennies I'd save.
(I'm saving tons of money since starting to eat healthier, anyway. Less junk food. Less food overall.)0 -
I plan my meals a month at a time after I get my work schedule. Then I do one big shop at the start of the month, getting all my meats and many of my nonperishables. Each week I then do my weekly shop to get dairy, fruits, vegetables, bread... that sort of thing.
I have found that doing it this way I actually do better with my budget then I did when I based everything off of the ads. Yes, I may miss out on a sale, but I am less likely to make extra trips to the store or eat out. I do check the ads still, looking for staples that I use all the time to stock up on.0 -
I start with the eggs, because that's the closest area to first entering the store.0
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My physical list starts with items I need to remember to get.
My shopping starts at the produce section because that's right inside the front door. I don't center my food shopping around meals, I shop according to how the store is laid out.0 -
I check the circular and whatever coupons I have. Once I got the hang of it I just bought the same things and I generally stick to the store perimeter (meat, dairy, fruit/veg) I only venture into the aisle with beans or coffee!0
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I do grocery shopping once a week and always start from the fruit and veg. I see if anything good is on offer and try to plan meals from that. I then buy the 'bread' of the week (wholemeal toast or rye or pitas... etc) and move to the peanut butter section, naturally.
Dairy and eggs are next.
I only buy meat and fish when on offer and freeze them.0 -
nomoredoughnuts wrote: »I only buy meat and fish when on offer and freeze them.
I do the opposite: I pretty much only eat meat and fish when it's fresh. In fact, I prefer to get it from the local butcher as opposed to from the supermarket, to make sure it's even fresher. I prefer the taste. If I defrost it from frozen and cook it, it's not as tender and I just don't like it as much.0 -
I start by planning what I'm going to eat for the week. I eat the same breakfast and dinners weekly so makes it easy. Then I plan my list accordingly. And I catagorise the list in the order of the aisles of the store.
When I get there I just start from the corner and then walk through all the aisles, going down my list.0
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