Baked Possum
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JeffMeehan wrote: »JazzFischer1989 wrote: »Can this be done with a steak or pot roast or is the possum essential? lol
The possum was a joke, but I have used this recipe with chicken.
Darn. I thought, "Hey, someone else with an unusual kitchen!"
Wouldn't object to possum, but don't have access to it. Or celery. Or an hour and a half's worth of reliable electricity for an oven, LOL. I'm pretty good at substitutions, though.
Chicken, meh. Which do you suppose would work better as a possum substitute: goat, water buffalo, ostrich or mountain goat?
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I think we have a "road-kill" law in Tennessee that states you can take home anything you hit. This made me think of that!0
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Lol!0
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okay everyone, actually had this discussion last night as i learned something new...
Opossums are what north american are familiar with...
Possums come from the land down under...
...ain't nobody gonna steal their thunder.
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However, for those more culinarily inclined...it should look something like this...
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Ummm......Happy Thanksgiving?0
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Oh..thats the same recipe I use for road kill.0
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redfisher1974 wrote: »I ate a squirrel once...Lots of BBQ sauce.
Squirrel is best stewed. I'm 100% serious, delicious!
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We have those here in the boroughs of NYC. I saw one in Queens sitting on a fence all proud and sh%t.0
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longtimeterp wrote: »However, for those more culinarily inclined...it should look something like this...
I do not believe that is a possum. That looks like something that runs down the alleyways of NYC at night. Yes, the link even says "possum" right in it. But dude, that's no possum.
The word possum starts to sound weird when you've typed it enough times. Possum.0 -
knitapeace wrote: »longtimeterp wrote: »The word possum starts to sound weird when you've typed it enough times. Possum.
Didn't that word used to start with an "O"?
Weird how words change and evolve before our eyes. When I was a child, I went to the doctor for a "Preventative" check-up. Now my kids go for a "Preventive" check-up. They just lopped off an entire syllable!0 -
MaxPower0102 wrote: »
Didn't that word used to start with an "O"?
Weird how words change and evolve before our eyes. When I was a child, I went to the doctor for a "Preventative" check-up. Now my kids go for a "Preventive" check-up. They just lopped off an entire syllable!
See previous page for difference between Opossum and Possum0 -
lololol
I've actually eaten possum once before and it was stringy/tough and didn't taste very good [old river bottom catfish are more preferable, and they taste like old river bottoms, ha]. something tells me that even with all the marinade in the universe it would still taste like it ate out of the dumpster every day...
Opossum, much like raccoon, bear, deer, other wildlife animals, etc...the meat tends to take on the flavour of what they eat. So if you catch a Opossum (other wildlife creature) in the urban/rural areas they will be tough and taste like garbage (main food source in these areas). However, If you catch one from the deep woods, where they feed on rodents, insects, plants, and berries, they are much less tough and more flavourful.0 -
ViolaLeeBlueberry wrote: »JeffMeehan wrote: »JazzFischer1989 wrote: »Can this be done with a steak or pot roast or is the possum essential? lol
The possum was a joke, but I have used this recipe with chicken.
Darn. I thought, "Hey, someone else with an unusual kitchen!"
Wouldn't object to possum, but don't have access to it. Or celery. Or an hour and a half's worth of reliable electricity for an oven, LOL. I'm pretty good at substitutions, though.
Chicken, meh. Which do you suppose would work better as a possum substitute: goat, water buffalo, ostrich or mountain goat?
none.
Oppossum is a marsupial so a wombat, koala, shrew, quoll, or kangaroo would be a suitable substitution.
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ViolaLeeBlueberry wrote: »JeffMeehan wrote: »JazzFischer1989 wrote: »Can this be done with a steak or pot roast or is the possum essential? lol
The possum was a joke, but I have used this recipe with chicken.
Darn. I thought, "Hey, someone else with an unusual kitchen!"
Wouldn't object to possum, but don't have access to it. Or celery. Or an hour and a half's worth of reliable electricity for an oven, LOL. I'm pretty good at substitutions, though.
Chicken, meh. Which do you suppose would work better as a possum substitute: goat, water buffalo, ostrich or mountain goat?
none.
Oppossum is a marsupial so a wombat, koala, shrew, quoll, or kangaroo would be a suitable substitution.
Kangaroo is delicious, I eat it often. Very lean, quite gamey and a great substitution for beef mince. Also makes awesome salami.0 -
ViolaLeeBlueberry wrote: »JeffMeehan wrote: »JazzFischer1989 wrote: »Can this be done with a steak or pot roast or is the possum essential? lol
The possum was a joke, but I have used this recipe with chicken.
Darn. I thought, "Hey, someone else with an unusual kitchen!"
Wouldn't object to possum, but don't have access to it. Or celery. Or an hour and a half's worth of reliable electricity for an oven, LOL. I'm pretty good at substitutions, though.
Chicken, meh. Which do you suppose would work better as a possum substitute: goat, water buffalo, ostrich or mountain goat?
none.
Oppossum is a marsupial so a wombat, koala, shrew, quoll, or kangaroo would be a suitable substitution.
Darn. No marsupials around here. Some people do eat rat. Don't know if I'd eat it; I've never been offered any. But it would probably be suitably stringy and gamey. And I'm sure it would benefit from a liberal dosing of beer, whiskey and/or tabasco sauce.
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