A Frank Discussion About Kale - "Cauliflower's little brother"
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SGM_Adonis wrote: »
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So in that case all food is ethnic food. So that would be a redundant statement would it not? I'm confused that you're confused about me being confused.0
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skullshank wrote: »SGM_Adonis wrote: »
¿what if she called them flautas?
It depends...is it a Mexican flauta or some other Hispanic flauta?
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I tried cooking with kale for the first time tonight. I made a risotto with chicken, bacon, finely chopped broccoli, and shredded curly kale. I'm not a big fan of it to be honest, but it's something I'll probably use occasionally to add some more greenery into a meal. Might try it in a vegetable soup sometime.0
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SGM_Adonis wrote: »So in that case all food is ethnic food. So that would be a redundant statement would it not? I'm confused that you're confused about me being confused.
If I were going to add something to the dictionary it would be "googie" which I use to describe those disgusting chewy hard bits found in spongy processed chicken (e.g., nuggets, patties). For the sake of this thread we could use googie to describe the unblended bits of cauliflower in faux mashed potatoes.
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kale chips covered in dill pickle popcorn seasoning is pretty nice
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Here is my tried and true kale recipe...the only way to enjoy it!
1. Take kale out of produce bag.
2. Don't bother washing it. Unless you eat clean. Then you might want to wash it.
3. Have trash can sitting out for next step.
4. Throw kale in trash.
5. Enjoy other food instead.
My preferred recipe. And i cant believe you got flagged...
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