What You Having For Lunch Today?

emmascott
emmascott Posts: 249
edited September 26 in Food and Nutrition
So what you having for lunch? Inspiration please xxxx
Em
xxx
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Replies

  • HolsDoinIt
    HolsDoinIt Posts: 327 Member
    grilled chicken breast with steamed green beans and roasted new potatoes (but not too many lol)
  • michelleion
    michelleion Posts: 122 Member
    I'm going to have a nice chicken sandwich on some rye bread I purchased yesterday, with baby leaves and light salad cream and a mini babybel cheese on the side :)
  • clioandboy
    clioandboy Posts: 963 Member
    Ham and boiled egg salad yummy sad but true! Yoghurt honey and nuts for afters, lush
  • clioandboy
    clioandboy Posts: 963 Member
    Ham and boiled egg salad yummy sad but true! Yoghurt honey and nuts for afters, lush
  • pjharr
    pjharr Posts: 8
    Morningstar Farm Griller's Prime [hamburger sub]
    on Rye bread with Dijon Mustard and Mt Olive dill cubes and some sauerkraut

    Some asparagus on the side

    And dessert... I'm having Jello Extreme Watermelon because I am craving jello for some reason.
  • savvynurse
    savvynurse Posts: 292
    Hungry girl egg salad, cheetos, banana and fiber One bar
  • lucysmommy
    lucysmommy Posts: 460
    today i am having

    mixed leaves, cucumber, tomato, spicy homemade wedges,boiled egg, extra light mayo
  • jamiek89
    jamiek89 Posts: 105
    These all sound so yummy!!
    I had a warm chickpea salad with grilled haloumi cheese mmmm my absolute fave!!
  • jgoff3003
    jgoff3003 Posts: 189 Member
    I had 4 light cruskits with vegemite, a carrot, and a mandarine NOM NOM NOM
  • ambie35
    ambie35 Posts: 853 Member
    veggies and dip and an apple crisp dole fruit cup.
  • gailygail99
    gailygail99 Posts: 582 Member
    I had 4oz of sliced roasted chicken breast and some roasted red peppers. Instead of putting it on bread I had it in leaves of romaine lettuce with a light mayo/dijon mustard mixture I made myself. I then had some cut up raw veggies with hummus, a plum and a Nature's Own Granola Thin Square for dessert. You can check out my diary for the total calories if you friend me. :smile:
  • JulyHummingbird
    JulyHummingbird Posts: 106 Member
    Boca mushroom burger on low carb tortilla with olive oil mayo. Laughing cow wedge and water crackers for an afternoon snack.
  • 12by311
    12by311 Posts: 1,716 Member
    Huge salad with romaine and spinach, baby carrots, cherry tomatoes, and mushrooms. 1 oz of skinless, boneless chicken breast. 2 hard boiled eggs. Greek yogurt. 1 cup of grapes.
  • feliciapeters
    feliciapeters Posts: 525
    combo of grilled chix & shrimp & grilled vidalia onions & corn. Big salad with a little regular ranch dressing
  • realme56
    realme56 Posts: 1,093 Member
    I had 4 light cruskits with vegemite, a carrot, and a mandarine NOM NOM NOM

    Oh No!! Vegitmite!! I have actually tried it when we had an Aussie exchange student....can't say that I developed a taste for it ;)

    I am having the Cauliflower Alfredo (recipe from this site) to which I added broccoli and fake crab, strawberries and pineapple for "dessert".
  • craftylatvian
    craftylatvian Posts: 599 Member
    A half of a pita pocket with hummus, cucumbers and sprouts.
  • Slaying_All_Day
    Slaying_All_Day Posts: 12 Member
    Boiled egg with spinich and paul newman's honey mustard dressing. Nothing really interesting I'm afraid.
  • oBirdieo
    oBirdieo Posts: 148
    Burritos!

    2 wholemeal tortillas
    1 can refried beans
    1 oz cheese
    3 oz mixed peppers
    flavoured with chili powder, garlic salt, and cumin

    Lots of carbs, but they're good ones and lunch is my biggest meal of today. :smile:
  • hollykmckinney
    hollykmckinney Posts: 36
    Yogurt, Bear naked granola and fresh berries.
    Flat out bread, 2% cheese, lettuce, smoked turkey breast and a lil hellmans light mayo.
  • reallivefitness
    reallivefitness Posts: 99
    1/4 c almonds, 1/4 c cashews, and probably something else little I'll pick up in the cafeteria.
  • melsinct
    melsinct Posts: 3,512 Member
    Salmon salad with lettuce on a whole wheat/flax wrap with a side of cheese and crackers. Can't wait, I am hungry!
  • jessie580
    jessie580 Posts: 87
    3oz grilled chicken breast on spring mix lettuce w/2 tbspn of sesame dressing (newmans), mushrooms, and also tomatos!

    :D:D:D

    almost time for lunch!!!!!
  • anthony438
    anthony438 Posts: 578 Member
    Mmmmm, Subway
  • jessie580
    jessie580 Posts: 87
    Mmmmm, Subway

    <- jealous!
  • ChrisR0128
    ChrisR0128 Posts: 86
    I think today will be, Almond butter on light 35 calorie multi grain bread, with seedless black grapes, Sun chips and, apple slices with carmel
  • Ezada
    Ezada Posts: 207 Member
    Left over homemade stir fry with rice.
    It wasn't the best I have ever made, it was missing a spice of some sort, but I can't let food go to waste!
    Only 361 calories per serving! That is including the rice :)
  • sweetmysty
    sweetmysty Posts: 1
    Rotisserrie Chicken ( leftovers, 1 leg and 1 wing), 3/4 cup coleslaw, 1 hawaiian roll, 1 cup of fresh pinapple and 1 serving of pretzels.

    6257926.png
    Created by MyFitnessPal.com - Free Calorie Counter
  • hroush
    hroush Posts: 2,073 Member
    I'm having left over sauerkraut with a polish sausage.
  • lbetancourt
    lbetancourt Posts: 522 Member
    Ceviche. I made it yesterday - let it marinate over night. I took a nibble this morning. It tasted devine!! Can't wait until lunch time!!
  • jenniferlspies
    jenniferlspies Posts: 75
    I'm going out to eat at IHOP with a friend and am having the Simple & Fit Whole Wheat French Toast Combo. It is two slices of whole wheat French toast topped with fresh slices of banana, served with scrambled egg substitute and two strips of turkey bacon. I haven't had it before, and I've never tried turkey bacon before, so I'm hoping it is good!
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