Ramen noodles

Asian Beef and Noodles
1 (8oz) rib-eye steak
1 tsp dark sesame oil, divided
1 cup (1 inch) sliced green onions
2 cups packaged cabbage and carrot coleslaw
2 (2.8 oz) packages beef flavoured ramen noodle soup
1 1/2 cup water
1 tbsp low salt soy sauce

-cut steak into thin slices. Heat 1/2 tsp oil in a large non-stick skillet over med-high heat. Add steak and green onions, stir fry 1 minute. Remove steak mixture from skillet. Heat remaining 1/2 tsp oil over med-high heat. Add slaw, stir fry 30 seconds. Remove slaw from skillet.

-Remove noodles from packages. Reserve one season packet for some other use. Add water and remaining season packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of the water is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

Yield 2 servings
Cal 489, protein 28g, fat 12.5g, Carb 68.1g, Fiber 4.9g, Sodium 1152mg

Serving size is big. Can easily be divided into 4 servings with veggies on the side.

Respygrl wrote: »

Asian Beef and Noodles
1 (8oz) rib-eye steak
1 tsp dark sesame oil, divided
1 cup (1 inch) sliced green onions
2 cups packaged cabbage and carrot coleslaw
2 (2.8 oz) packages beef flavoured ramen noodle soup
1 1/2 cup water
1 tbsp low salt soy sauce

-cut steak into thin slices. Heat 1/2 tsp oil in a large non-stick skillet over med-high heat. Add steak and green onions, stir fry 1 minute. Remove steak mixture from skillet. Heat remaining 1/2 tsp oil over med-high heat. Add slaw, stir fry 30 seconds. Remove slaw from skillet.

-Remove noodles from packages. Reserve one season packet for some other use. Add water and remaining season packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of the water is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

Yield 2 servings
Cal 489, protein 28g, fat 12.5g, Carb 68.1g, Fiber 4.9g, Sodium 1152mg

Serving size is big. Can easily be divided into 4 servings with veggies on the side.

Sounds amazing!

@cindytw that's what i'm sayin. it's like fake food or salty candy or something. REAL RAMEN!!

Respygrl wrote: »

Asian Beef and Noodles
1 (8oz) rib-eye steak
1 tsp dark sesame oil, divided
1 cup (1 inch) sliced green onions
2 cups packaged cabbage and carrot coleslaw
2 (2.8 oz) packages beef flavoured ramen noodle soup
1 1/2 cup water
1 tbsp low salt soy sauce

-cut steak into thin slices. Heat 1/2 tsp oil in a large non-stick skillet over med-high heat. Add steak and green onions, stir fry 1 minute. Remove steak mixture from skillet. Heat remaining 1/2 tsp oil over med-high heat. Add slaw, stir fry 30 seconds. Remove slaw from skillet.

-Remove noodles from packages. Reserve one season packet for some other use. Add water and remaining season packet to skillet; bring to a boil. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of the water is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.

Yield 2 servings
Cal 489, protein 28g, fat 12.5g, Carb 68.1g, Fiber 4.9g, Sodium 1152mg

Serving size is big. Can easily be divided into 4 servings with veggies on the side.

I couldn't get my calories to add up. My recipe put it more like closer to 600 calories. I must be doing something wrong. But does sound great.

@nuvimi I don't recall asking you anything. That's the great thing about forums. Anyways, Thanks anyways! Have a super great day!

For a healthier choice and cheaper too just buy Chinese noodles and beef, chicken or vegetable stock to cook them in ( I use sodium reduced).
I buy rice papers and make Japanese spring rolls with the noodles and finely slice vegetables and a shredded meat of choice. Serve with a dipping sauce. They also reheat well in the microwave.

I use the block of noodles and cook those. Then, I add in browned hamburger (with the drippings), sliced carrots, and water chestnuts with the noodles and stir fry those together. I also may use some of the seasoning packet, but only a really small amount of it to add a little extra flavor. It's a really easy dish to make.

If you don't want your seasoning packets, I'll take them. Says the chick currently drinking chicken broth made from bouillon.

Gidzmo wrote: »

veronakings wrote: »

@cindytw that's what i'm sayin. it's like fake food or salty candy or something. REAL RAMEN!!

Real Ramen? I've only seen the stuff I've been asking about (a six-pack for about a dollar). I've never seen "real ramen". Would like to try the other kinds of Asian noodles, though.

A lot of big cities have authentic ramen shops.
There's one in the outskirts of Boston that I've been wanting to try, but the lines are usually long, they have wonky hours, and you pretty much have to eat and get out of there; they don't let you talk because the shop is so tiny, and they need to rotate people out. They also only have around three choices.

I still wanna go.

And yes, I am aware this is a necro'd thread. But ramen is involved.