Breakfast Smoothie Part 2 (feat. vanilla milk!)

TopazCutie
TopazCutie Posts: 386 Member
edited November 2024 in Recipes
This one is soo sweet, and turns a light purple (lilac) colour.

- Mixed berries (just a little)
- banana
- a little spinach
- Vanilla soy milk (So good is my personal favourite brand)
- Freshly squeezed lemon
- Chia seeds

I'm drinking this now at work. I put it in the freezer for an hour and it got a little frozen on top but it's perfect with a straw.

At first I never thought smoothies would be a good idea for bringing to work. but it's actually great. I keep it in a Klean Kanteen (insulated).

Replies

  • TopazCutie
    TopazCutie Posts: 386 Member
    My only issue with the Kleen Kanteen is that it's not big enough lol it can only fit about the amount of a tall glass. I might have to get a bigger thermos!
  • Faithhopenlove
    Faithhopenlove Posts: 87 Member
    sounds good, do u use a whole banana? and do u put any ice in it?
  • TopazCutie
    TopazCutie Posts: 386 Member
    Faithhopenlove wrote: »
    sounds good, do u use a whole banana? and do u put any ice in it?

    I use a whole banana (small). Everything is frozen so no need for ice!

    Which leads me to the next point...

    Every week I do a huge smoothie prep by freezing individual sandwich bags filled with fruits and veggies, so that when I'm ready for a smoothie it's as easy as emptying a bag into the blender and adding soy milk or coconut water, chia seeds, and lemon juice.

  • trisH_7183
    trisH_7183 Posts: 1,486 Member
    TopazCutie wrote: »
    This one is soo sweet, and turns a light purple (lilac) colour.

    - Mixed berries (just a little)
    - banana
    - a little spinach
    - Vanilla soy milk (So good is my personal favourite brand)
    - Freshly squeezed lemon
    - Chia seeds

    I'm drinking this now at work. I put it in the freezer for an hour and it got a little frozen on top but it's perfect with a straw.

    At first I never thought smoothies would be a good idea for bringing to work. but it's actually great. I keep it in a Klean Kanteen (insulated).

    Does the lemon currdle the milk? How much milk is used? Thanks.

  • LandyBreigh
    LandyBreigh Posts: 207 Member
    TopazCutie wrote: »
    Faithhopenlove wrote: »
    sounds good, do u use a whole banana? and do u put any ice in it?

    I use a whole banana (small). Everything is frozen so no need for ice!

    Which leads me to the next point...

    Every week I do a huge smoothie prep by freezing individual sandwich bags filled with fruits and veggies, so that when I'm ready for a smoothie it's as easy as emptying a bag into the blender and adding soy milk or coconut water, chia seeds, and lemon juice.


    I need to start doing that! So much easier. Thanks!
This discussion has been closed.

Categories