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freezable recipes??

JessicaBuff
JessicaBuff Posts: 233
edited September 2024 in Recipes
I am looking for some low calorie recipes for one person that you can freeze??

Replies

  • GrampsWooha
    GrampsWooha Posts: 184
    how about some frozen margaritas!!!
  • JessicaBuff
    JessicaBuff Posts: 233
    Dont drink so thats not good for me...lol thanks anyways!
  • sdirbder
    sdirbder Posts: 159 Member
    I personally freeze lots of different recipes. Soups are easy just make what you like, cool, put a serving in a freezer bag and freeze. I make meatloaves too. I would just google how to freeze safely before you start.
  • my creamy chicken enchilladas are freezable in fact I fully suggest freezing them in single sreve portions in samich bags. also Ill post the 'flex mex mix'. its hard to eat just the cup portion, its so goo & it freezes wonderfully

    1 lb ground meat (I use ground turkey mmmm)
    1 large onoin(I add a shallot to this mix) about a cup chopped
    2 tblsp taco seasoning 1 can condensed tomato soup
    2 cups shredded cheese( cheddar is great for this or 1 cup cheddar& 1 cup pepper jack)
    1 cup sour cream

    brown your meat & add onion(shallot) stirring often til onions are slightly tender (about 8 mins)& meat is cooked through. drain the fat,grease or moisture.

    reduce to medium-low heat. Add taco seasoning & tomato soup stirring till well blended.add cheese & stir till merried(about 30 seconds). remove from heat & add sour cream.

    I like this on an open stove cooked tortilla.mmmmm

    keeps 4 days in the fridge & 2-3 months in the freezer.
    to defrost I usually set it in the fridge over night(but my microwave don't work) ^_^

    Bon appatite
  • JessicaBuff
    JessicaBuff Posts: 233
    my creamy chicken enchilladas are freezable in fact I fully suggest freezing them in single sreve portions in samich bags. also Ill post the 'flex mex mix'. its hard to eat just the cup portion, its so goo & it freezes wonderfully

    1 lb ground meat (I use ground turkey mmmm)
    1 large onoin(I add a shallot to this mix) about a cup chopped
    2 tblsp taco seasoning 1 can condensed tomato soup
    2 cups shredded cheese( cheddar is great for this or 1 cup cheddar& 1 cup pepper jack)
    1 cup sour cream

    brown your meat & add onion(shallot) stirring often til onions are slightly tender (about 8 mins)& meat is cooked through. drain the fat,grease or moisture.

    reduce to medium-low heat. Add taco seasoning & tomato soup stirring till well blended.add cheese & stir till merried(about 30 seconds). remove from heat & add sour cream.

    I like this on an open stove cooked tortilla.mmmmm

    keeps 4 days in the fridge & 2-3 months in the freezer.
    to defrost I usually set it in the fridge over night(but my microwave don't work) ^_^

    Bon appatite


    Sounds delicious!! Will definatly try this one! Thanks!
This discussion has been closed.