What is your meal plan?
denny54321
Posts: 1
My new year's resolution is to be more fit. I need to eat better and exercise. I want to know what your healthy meal plan look like in a typical day. Thanks
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Replies
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My diary is public, but I'm not sure what you consider healthy (for me, it's meeting my macro's and micro's).0
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Eat the things I love in moderation. Try to hit my protein goal. Ice cream or chocolate after dinner.0
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TheVirgoddess wrote: »My diary is public, but I'm not sure what you consider healthy (for me, it's meeting my macro's and micro's).
^^This is my "always and forever" plan. Additionally, my philosophy is to eat as much as I can and still lose. Eat all the food! I gets mah treats (usually chocolate or a glass of wine or a beer occasionally, etc.), but only after I've hit my macros and fiber for the day, and if there's calories left. Which I *make* darn sure there's a few calories left .0 -
Skip breakfast-3 cups of coffee
Midday snack-granola bar/fruit/yogurt (generally only one)
First meal around 4 or 5-salad, meat/poultry/beans with sides, omelet, sandwiches, etc
Second meal around 7 or 8, same stuff as first meal
Snack around 10 or 11-bread with peanut butter, oatmeal, veggies and hummus, tortilla chips, whatever I want/can afford from a caloric standpoint0 -
Eating all the foods I have always eaten, just a smaller amount than before I started MFP so it fits into my daily calories. No food is off the table, unless it's gone bad. LOL! That's my meal plan. :flowerforyou:0
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Everything, in moderation. This means chocolate too! Woot woot!0
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I will keep it short! Your question is the same one that I asked myself when I started using the program. I have found that eating the things that are healthy which you like is important if you are to succeed. As you progress start developing your own recipes which the program will help you do. Don't forget sleep, water and mind rest because they will go a long way in assisting you in obtaining good health.0
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I'm a type 2 diabetic. The diet I'm following is a diabetic diet to help control my sugars and also to lose weight. So I count carbs, not calories. It's very close to the Mediterranean Diet, I think. I must eat 5 meals a day: breakfast, lunch, snack, dinner, snack. The 3 meals are only 45 carbs at breakfast, lunch and dinner, plus 2 ounces protein at lunch, 3 ounces protein at dinner. Snacks are only 15 carbs allowed. Lots of vegetables, but I have to limit fruit amounts to keep sugars good. I have to measure everything. I have a little scale and I have some measuring cups that I use. If you eyeball it, you will give yourself more. It is a 1800 calorie diet, if you count calories. I'm watching my salt and trying to drink more water. I do a lot of my own recipes because stuff already prepared that you just throw together is full of salt. My diary is open if you want to look.0
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I aim to make my diet about 50% non-starchy fruit and vegetables, and get at least 100g of protein and about 40g of fibre a day. Those three keep me full and not inclined to want to overeat or eat junk food.
I start most days with a protein smoothie with fruit and often spinach. Plus I'll throw some psyllium husk powder in it. That keeps me full until lunchtime and helps make sure I meet my protein and fibre goal. Plus it's really yummy.
But I still eat junk food - some sort of chocolate or alcohol treat every day. And I work pizza, ice cream and burgers into my calories by pre-planning my food for the day.
My diary is public if you want to snoop.0 -
Breakfast - oatmeal (or some such grain food that takes a long time to digest) and protein (I usually do eggs. Sometimes eaten as a mid-morning snack)
Lunch - salad in a jar then add a protein on top when you go to eat it (I like tuna right now. Chicken is good too if you like it)
Dinner - baked tilapia or basa or salmon or chicken or other such lean protein. Cut up or steamed veg like carrots and celery or brocolli or whatnot. And 1c brown rice or quinoa or some nan bread
Snacks - protein shake when I feel munchy.
Trying to maintain a 40% protein 40% carb and 20% fat ratio balance. Ish.
Trying really hard to remember to drink enough water so I don't get super snacky through the day. It sucks when I forget. I prep all my food for the week in jars on the weekend, I eat the same things a lot cause it's easier to prep. Lost 6 lbs in almost 2 weeks and still falling... This is the only time I've ever lost weight with food alone.
Scale and measuring cups/spoons is key. Best healthy purchase I ever made! It's very well worth knowing exact amounts and it really isn't that tedious to do.
The trick is to eat things you actually like and can work with. Don't get mad or punish yourself if you mess up a day or take extra time working out how your meals will work for you. Good luck!0 -
I usually eat similar foods.
Breakfast- fiber one cereal & skim milk or sandwich thin and peanut butter, or egg beaters and turkey sausage
Lunch - turkey on sandwich thin, cheese stick, apple, carrots, granola bar
Dinners have more variety. Some of my favorite meals are chicken with veggies, pulled pork, whole wheat spaghetti, stir fry, etc.
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Breakfast = diet mtdew × xyience cherry lime. 10 cals
Lunch 12 ounces ham or Turkey 400 calories
Dinner 14 ounces ground beef + spaghetti sauce + 2 slices garlic bread + 220 grams cookies n cream ice cream. 1500 calories.
Typical day for me. No extra calories. As today was a non lift day.
Eta. Had 300 calories of Sun chips and sweet potato tortilla chips at lunch too0 -
Breakfast = Cereal with milk, I like Kix brand the most
Lunch = Steamed Broccoli with Fresh Tofu with White Rice
Dinner = Spaghetti with Tomato Sauce with Steamed Shrimps
Beverage = Water and Tea0 -
It is simple you only have to balance your calorie intake. Keep this in mind that try to take less calories and burn more.0
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I eat anything and everything I like, in moderation. I try my best to focus on hitting protein goals and everything else falls into place pretty easily.0
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I don't eat healthy. Healthier than I did when I started, but not by any of your standards. It's all about calories. You can lose weight eating whatever you like as long as you don't exceed your caloric allotment. Pretty much everything that I eat is processed and I lost 85 lbs. so far.0
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I like to eat as much as I can while slowly losing weight. I do try to fit my protein macro more than any other, particularly on the day I'm weight lifting. I also eat all things.0
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Breakfast - egg salad never one for breakfast cereal
Lunch - fruit
Diner - protein rice vegetables
But lastnight i had shepherd's pie you can eat anything you like hey i even had a mini chocolate eclair and was still 80 calories remaining for that day you can eat what you like as long as you stay in your calories limit. But for me i stick with rice veg protein daily multi vitamin tablets fruit tons of water and one hot chocolate thats about 40 calories in the evening
You can still lose weight by having one cookie not the packet you have to rewire your way of thinking one cookie ect. I even have chicken burgers and french fries as a treat but still in my calorie limit
But mostly rice veg protein Fruit and
Everyone should have a multivitamin tablet daily boost
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I eat everything I like in moderation.0
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Breakfast: Crisp bread w/spread (fish or meat based), whole milk, fruit, raw vegetable.
Lunch and snack: Oatmeal, smoothie, crisp bread and milk, salad, pie, soup, egg, ham, or whatever, mixed to fit. Always some raw vegetable, and a fruit for one of those meals.
Dinner: Starch (rice, potatoes, sweet potato, barley, pasta), fatty protein (salmon, chicken, pork, beef, lamb), and vegetables (peas, beans or mixed salad). Or soup with bacon, or a pot dish.
Dessert if otherwise too low calorie day: Dried fruit, cheese, nuts, fruit, meat, hot cocoa.
Supper: Cheese/nuts/nut butter, fruit, raw vegetable.0 -
I'm older, short, and have very few calories to play with. My diary's public, and I'm boring, since I tend to eat the same thing for a few days running. I'm a vegetarian and the rest of my family isn't, so I cook ahead and eat left overs.
Today I'll probably have tea and a Quest bar for breakfast (I have a busy morning), a homemade chickpea patty and steamed broccoli for lunch, and maybe some yogurt and oatmeal for dinner. I like to eat my main meal at lunch most days. I might have a hard boiled egg for a snack. It depends how the calories work out today.0 -
I am a vegetarian with an open food diary.
Today's breakfast-
Coffee with a cup of milk split between cups
light'n'fit greek yogurt
big apple (170g on the food scale)
1/2 cup (40g on the food scale) of oats mixed into my yogurt.
I try to eat a protien dense food with each meal, to ensure I get enough. My go-to protiens are- beans, eggs, tofu, yogurt,almonds,protien shakes, cottage cheese,veggie burgers/plant based meats (I go for low fat versions).
I eat three 400ish calorie meals a day, and one smaller "meal/snack" before bed. Sometimes I have higher calorie days, but they tend to average out over the course of a week.
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Breakfast - typically skip it
Lunch - small portion of leftovers from dinner, salad, crackers or apple with hummus, veggies stick with peanut butter, soup (approx 250-400 calories)
I typically prepare and eat what to me is a normal sized dinner (anywhere from 900 - 1400 calories), including a glass or two of wine.
Sometimes I have a couple of cookies, piece of chocolate and berries or handful of sweetened nuts for dessert0
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