Skip to content
  • Register
    • We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

    Good Alternative to Pizza

    Posts: 52 Member
    edited November 2024 in Food and Nutrition
    i have a pretty good alternative to pizza if you are trying stay away from gluten or heavy carbs.
    Scramble 1-2 eggs
    Low fat Mozzarella cheese
    Turkey sausage
    Classico pizza sauce
    Pepper rings or anything else you want to add. (0nions..peppers etc)
    I like to cook until the eggs and cheese are well done gives it more of the pizza taste ( I think ) . Let me know your thoughts. If I eat for breakfast keeps me full for a long time.

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Replies

    • Posts: 1,315 Member
      How about.....no. You can't replace pizza. Especially not with freaking eggs.
    • Posts: 52 Member
      Oh yes you can
    • Posts: 974 Member
      What you've made right there is a frittata.
    • Posts: 52 Member
      Cool.. Good to know
    • Posts: 17,525 Member
      sounds like a great egg breakfast.

      but I see's no pizza.
    • Posts: 3,440 Member
      That's not pizza, well alternative to pizza... that's some form of huevos rancheros. :noway:
    • Posts: 52 Member
      Pizza sauce ,cheese ,sausage ,peppers ,only thing missing is the dough the bad stuff if you have a gluten allergy
    • Posts: 2,973 Member
      buckeye213 wrote: »
      Pizza sauce ,cheese ,sausage ,peppers ,only thing missing is the dough the bad stuff if you have a gluten allergy

      Do you have a gluten allergy?


      Also well done eggs? *vomits*
    • Posts: 52 Member
      That's why my posting says "Alternative"
    • Posts: 52 Member
      603reader wrote: »
      show previous quotes

      Do you have a gluten allergy?


      Also well done eggs? *vomits*

    • Posts: 2,973 Member
      buckeye213 wrote: »
      That's why my posting says "Alternative"

      An overcooked frittata is not an alternative to pizza.
      It's an overcooked frittata.
      I love frittatas but they're not a substitute to pizza.

      Just make gluten free dough for pizza and stop overcooking your eggs.
    • Posts: 52 Member
      No but my wife does, she has celiac disease .
    • Posts: 6,573 Member
      Shhh.. poor buckeye. Thank you for sharing your gluten free version. Love that your doggy gets in the pool and loves it. Mine hates it.
    • Posts: 52 Member
      But I feel a ton better when I don't eat bread or food with a lot of gluten
    • Posts: 462 Member
      The Italian part of me just died.
    • Posts: 52 Member
      I have 2 labs and they are in the water all the time, the water could be 50 or 60 degrees in the winter they don't care
    • Posts: 52 Member
      I am half Italian and half Greek and I am still alive...haha
    • Posts: 22,281 Member
      Now i want pizza, with a frittata on the side. Don't they have gluten free crust like at trader joes or something?
    • Posts: 52 Member
      They do this is easier to fix less time and I think with all the ingredients I mention taste the same minus the bloat... Haha
    • Posts: 2,973 Member
      MyChocolateDiet wrote: »
      Now i want pizza, with a frittata on the side. Don't they have gluten free crust like at trader joes or something?

      I haven't seen one there but I'm not looking.
      They probably do since it's fairly mainstream now.
      A regular grocery store probably does as well.

      Heres a recipe: http://minimalistbaker.com/the-best-gluten-free-pizza-crust-sauce/
    • Posts: 12,032 Member
      edited January 2015
      buckeye213 wrote: »
      No but my wife does, she has celiac disease .

      Wow, how considerate something the whole family can eat too! It sounds yummy... plus it won't make her sick. Go You! ;)

      I love pizza alternatives regarding crust like I use Pita bread, flat outs, tortillas but it's because I like doing that, taste yum and I can have the whole thing and not make myself eat only one or two slices.

      Some ppl are awesome at moderating certain foods... I've not arrived there yet with them all (choc etc :# )... Those of you that have.... I'll see you there soon ;)
    • Posts: 4,489 Member
      buckeye213 wrote: »
      I am half Italian and half Greek and I am still alive...haha

      I'm a Greek too and this is not pizza.

    • Posts: 320 Member
      You have a twofer.. Fold it in half and you have an omelette.

      Still not pizza.
    • Posts: 4,589 Member
      MyChocolateDiet wrote: »
      Now i want pizza, with a frittata on the side. Don't they have gluten free crust like at trader joes or something?

      Whole Foods has a gluten-free *aisle* now.

    • Posts: 2,352 Member
      CodeMonkey78 wrote: »
      You have a twofer.. Fold it in half and you have an omelette.

      Still not pizza.

      Folded in half = a taco. That's how that works, right?
    • Posts: 17,525 Member
      edited January 2015
      chubby_checkers wrote: »
      show previous quotes

      Folded in half = a taco. That's how that works, right?
      snicker.

      There is a joke in there.

      for reals.
    This discussion has been closed.

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories