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Ninja Blender Recipes Soup/smoothie

mynameistrish
mynameistrish Posts: 16 Member
edited November 2024 in Recipes
I just got a Ninja Blender. I am a blender Noobie. I appreciate any and all soup or smoothie/shake recipes. Also opinions of putting raw oats in the smoothies.

Replies

  • robynsky
    robynsky Posts: 1
    I've been starting out with smoothies on my Ninja. I like this one so far:

    2 cups raw spinach
    2 cups almond or coconut milk
    1 cup frozen mango
    1 banana
    2 tablespoons wheat germ (optional)

    First blend the spinach and milk until well blended. Add the mango and blend. And slices of the banana and wheat germ and blend. I list the wheat germ as optional, since it's a little gritty and not everyone likes that.

    I consider 1/2 as one serving and save the rest for up to 36 hours.
  • shaunsmoot
    shaunsmoot Posts: 37 Member
    One of my favorites is the SPINACH, BANANA, PEANUT BUTTER, PROTEIN SHAKE
    It's high in nutrients and great for anytime of the day. There's only 230 calories.

    2 big handfuls fresh baby spinach
    1 cup unsweetened vanilla almond milk
    Blend together
    Add:
    1/2 banana
    1 TBSP peanut butter
    1 scoop vanilla protein powder
    Ice to preference
    Blend together well
    Serve

    Enjoy. I'm hoping that you're able to get lots of yummy recipes so I can use them to.
  • shaunsmoot
    shaunsmoot Posts: 37 Member
    One of my favorites is the SPINACH, BANANA, PEANUT BUTTER, PROTEIN SHAKE
    It's high in nutrients and great for anytime of the day. There's only 230 calories.

    2 big handfuls fresh baby spinach
    1 cup unsweetened vanilla almond milk
    Blend together
    Add:
    1/2 banana
    1 TBSP peanut butter
    1 scoop vanilla protein powder
    Ice to preference
    Blend together well
    Serve

    Enjoy. I'm hoping that you're able to get lots of yummy recipes so I can use them to.
  • libbydoodle11
    libbydoodle11 Posts: 1,351 Member
    Cut a butternut squash in half, scoop out the seeds, place face down on baking pan, bake in a preheated oven at 350 degrees, remove from the oven and let cool down enough to touch without burning yourself. Remove the skin and cut into cubes.
    In a pan on the stove top heat some coconut milk. Add the butternut squash and coconut milk, salt, pepper to the blender. Other spices are optional. Blend and pour into a bowl and drizzle some sriracha over the top and serve.
  • ryanbrowning115
    ryanbrowning115 Posts: 69 Member
    wow these are great ideas! Thanks
  • mynameistrish
    mynameistrish Posts: 16 Member
    Thanks! Sorry I'm mobile and couldn't figure out how to get back here. Lol. Probably a silly question, but is coconut milk really coconutty? I'm not a coconut fan.
This discussion has been closed.

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