Recipes & Meal Planning
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My husband is an insulin dependant diabetic on 7 injections per day. He works full time in a very demanding physical role. I prepare all meals working on 60 grams carbohydrates. I aim to have all low GI food such as whole grains. He has low fat muffins, whole grain breads/ wraps etc. Always looking at high protein. We basically eat the same but I have about 1/4 of what he eats. We both have lots of veges so try to have the plate with 1/2 veges. 1/3 protein/ 1/3 carb. My plate holds a cup full only!!0
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Ok, thanks I will try this. I'm just new at all this & I'm trying to figure out what foods are causing my sugar to elevate & which ones don't. This is work trying to figure this all out but once I know what I can eat it will be much eaiser0
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