to much meat protein
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This is a veggie and lentil recipe...hope it helps!
Meatless Moussaka - slow cooker recipe
Mix 2 cans of lentils (drained/rinsed) with 3 cups of pasta sauce and 1 tsp of cinnamon.
1-2 eggplants cut up into slices
Layer 1 cup of lentil mixture with a layer of sliced eggplants into the slow cooker. Alternate layers of lentil and eggplants until there isn't any more left.
Cook on high for 4 hours or on low for 8 hours, mix and enjoy!0 -
Jennifer_Lynn_1982 wrote: »This is a veggie and lentil recipe...hope it helps!
Meatless Moussaka - slow cooker recipe
Mix 2 cans of lentils (drained/rinsed) with 3 cups of pasta sauce and 1 tsp of cinnamon.
1-2 eggplants cut up into slices
Layer 1 cup of lentil mixture with a layer of sliced eggplants into the slow cooker. Alternate layers of lentil and eggplants until there isn't any more left.
Cook on high for 4 hours or on low for 8 hours, mix and enjoy!
This sounds fantastic! Is it doable in the oven? Have you ever frozen it beforehand?0
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