Deli meats

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  • goddessofawesome
    goddessofawesome Posts: 563 Member
    softblondechick wrote: »
    I suggest just buying a turkey breast and roasting it yourself.

    I am done with processed foods, and all the Franken -Chemicals as preservatives. That way you control the sodium- none, and per a pound, it is far cheaper.

    Usually, I just buy a rotisserie chicken, break it down, it lasts me a week.

    There are brands that are minimally processed.

    And FWIW: that turkey that you're buying at the grocery store is also full of sodium and preservatives. Check out the ingredients.

    Unless you're going to a farm, picking out your turkey and having them butcher it for you it's going to have sodium and preservatives in it.

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