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Simple little hack for more protein and less carbs

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  • gwensoul
    gwensoul Posts: 87 Member
    edited February 2015
    Virkati wrote: »
    gwensoul wrote: »
    I have gotten hooked on shredded cauliflower for stews and saucy dishes. I do it for calorie reasons but it works for low carb as well.

    I've started using cauliflower as a replacement for potato (still getting used to that, cuz it ain't the same!) but it never occurred to me to shred it and use it any other way. You are a genius!!

    Use a food processor if you have one with the grater attachment. It comes out about rice size. The cook just a few minutes with some salt and seasoning and you are good to go.
  • theflyingpelican
    theflyingpelican Posts: 42 Member
    The world could spin off it's axis if you didn't have rice with curry[/quote]
    _Waffle_ wrote: »
    So to get more protein and less carbs you put more protein in the recipe and less carbs. What a great hack.

    Wow, guys, was it really worth the effort it took to type those sarcastic comments on a post that was simply trying to share something I found to be helpful? Be sure to log it! "Sarcasm-moderate effort. 50 calories"
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