Hello My name is Crystal...and I'm addicting to Spaghetti Squash!!!

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Thought it would be fun to share recipes for spaghetti squash! Here's 1 of mine...
http://paleomg.com/buffalo-chicken-pasta/
...and it's just as good as it looks, if you like spicy food ;)
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  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
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    that looks yummy!
  • emartins1975
    emartins1975 Posts: 45 Member
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    I've made this...very spicy but delicious!
  • elbaldwin0525
    elbaldwin0525 Posts: 159 Member
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    this website is amazing !!!
  • Crea77
    Crea77 Posts: 25 Member
    edited February 2015
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    It is really spicy! Sometimes I mix in Greens just to tame it a little. Like a spaghetti salad... I also like baking the spaghetti squash and mixing in an organic/natural Alfredo, shrimp or chicken and broccoli/mushrooms/peppers etc.. to make Alfredo!
  • Roxiegirl2008
    Roxiegirl2008 Posts: 756 Member
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    Me too! I will try that out! Actually both.
  • cutenikki07
    cutenikki07 Posts: 120 Member
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    Yum!!!! I wonder how I can make this vegan!
  • PatinMich
    PatinMich Posts: 22 Member
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    I'm going to try this but not sure where to find avocado oil, wonder if I can substitute anything. I've tried spaghetti squash before, but eaten as spaghetti and it just didn't do it for me....but this looks tasty. Thanks for sharing!
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
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    I love spicy. I'll try that.
  • miriamtob
    miriamtob Posts: 436 Member
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    !!I can't beleive I just discovered spaghetti squash this week. Made pasta pesto with it a few days ago and pad Thai tonight.
  • nwiele
    nwiele Posts: 24 Member
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    Thanks for posting this!! Looks delicious!
  • tamaradwyer
    tamaradwyer Posts: 16 Member
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    Spaghetti Squash Pad Thai! There are several versions to google, I like chicken or tofu, carrots and red bell peppers.
  • tamaradwyer
    tamaradwyer Posts: 16 Member
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    PatinMich wrote: »
    I'm going to try this but not sure where to find avocado oil, wonder if I can substitute anything. I've tried spaghetti squash before, but eaten as spaghetti and it just didn't do it for me....but this looks tasty. Thanks for sharing!

    Costco had 1 quart bottles of avocado oil, I have loved it, lighter than olive oil, tasty. Sunflower oil would be just as good.
  • Crea77
    Crea77 Posts: 25 Member
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    You can use any oil really. I think I actually used Sesame oil. Thanks for the other recipes! Going to try those too :)
  • kayeiam
    kayeiam Posts: 215 Member
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    PatinMich wrote: »
    I'm going to try this but not sure where to find avocado oil, wonder if I can substitute anything. I've tried spaghetti squash before, but eaten as spaghetti and it just didn't do it for me....but this looks tasty. Thanks for sharing!

    When I first tried spaghetti squash, it was to replace pasta spaghetti, for regular spaghetti (tomato base). I hated it, but I do love spaghetti squash. I like it with butter, parmasian cheese, Mrs dash garlic and herb seasoning, and then if I want to fancy it up with meat I do. I can eat spaghetti squash in all kinds of ways as long as it isn't a tomato/spaghetti sauce kinda base. Just doesn't taste right to me.
  • neanderthin
    neanderthin Posts: 9,889 Member
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    miriamtob wrote: »
    !!I can't beleive I just discovered spaghetti squash this week. Made pasta pesto with it a few days ago and pad Thai tonight.
    Try spaghetti straps next time, very popular in Amsterdam and Phuket. j/k

  • kellster111
    kellster111 Posts: 113 Member
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    Spaghetti squash is really difficult to find in the UK, but I love it.
  • hesn92
    hesn92 Posts: 5,967 Member
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    I just googled spaghetti squash lol. I had no idea they were the consistency of little noodles?? I guess that's why they call it spaghetti squash. I may have to try one sometime.
  • LuckyStarrGal
    LuckyStarrGal Posts: 66 Member
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    Okay this just made me crave some spaghetti squash, thanks for reminding me of this! Oh also have you tried using zucchini squash as noodles too. Mmmmmm it's very good!
  • Crea77
    Crea77 Posts: 25 Member
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    Yes! I have tried the zucchini LuckyStarrGal! I like using the Veggetti for stir fry dishes etc. I put zucchini in some Paleo brownies over Super Bowl weekend. You couldn't even taste it and it made them so moist! I did use my magic bullet to grind it up real smooth though :) Thanks for the reminder. I need to make stir fry this week and bust that device out ;)