Tasty snacks

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Replies

  • 3laine75
    3laine75 Posts: 3,069 Member
    Goddamn it @MrM27‌ just creeped your diary for foodspiration, you haven't logged any of that good stuff :(
  • Alligator423
    Alligator423 Posts: 87 Member
    I like to mix a dash of honey in plain greek yogurt and dip (green) apple slices in it.
  • auddii
    auddii Posts: 15,357 Member
    MrM27 wrote: »
    3laine75 wrote: »
    MeanSophieCat wrote: »
    For something a little more savory, ham and cheese garlic toast. Top one slice bread with ham and shredded cheese. Sprinkle with garlic salt. Broil (I use my toaster oven) until cheese is bubbly.


    This sounds great, I usually just have pepper - getting some garlic salt now!

    Edit: do you guys have soda scones? Really nice alternative to bread for toasted cheese.
    Seriously I know that sandwich isn't some gourmet creation but now I'm craving one. I think it's happening this weekend. Last weekend I used a ham in some stuff pork chops I made but it's to expensive to buy again just to cook with. It's was 89 freaking dollars per lb for the ham.

    What the hell was up with that ham?! Was it one of dbmata's lovingly prepared creations?
  • auddii
    auddii Posts: 15,357 Member
    MrM27 wrote: »
    auddii wrote: »
    MrM27 wrote: »
    3laine75 wrote: »
    MeanSophieCat wrote: »
    For something a little more savory, ham and cheese garlic toast. Top one slice bread with ham and shredded cheese. Sprinkle with garlic salt. Broil (I use my toaster oven) until cheese is bubbly.


    This sounds great, I usually just have pepper - getting some garlic salt now!

    Edit: do you guys have soda scones? Really nice alternative to bread for toasted cheese.
    Seriously I know that sandwich isn't some gourmet creation but now I'm craving one. I think it's happening this weekend. Last weekend I used a ham in some stuff pork chops I made but it's to expensive to buy again just to cook with. It's was 89 freaking dollars per lb for the ham.

    What the hell was up with that ham?! Was it one of dbmata's lovingly prepared creations?

    Lol. My man Dbmata is a cooking genius but no it wasn't.

    http://m.nydailynews.com/life-style/eats/83-pound-cured-meat-sheep-pig-commands-lot-bacon-article-1.207446#bmb=1

    http://www.dartagnan.com/Mangalica-Ham/PDRSH010,default,pd.html

    http://www.cooksinfo.com/mangalica-ham

    Hm, interesting. I'd be willing to try it, but man, that's expensive!
  • natchi42
    natchi42 Posts: 6 Member
    Coconut Yoghurt from Coyo

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