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Enchilada recipe?
Replies
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So I saw this recipe on here not too long ago and I made this last night. It was SO good!! I used chicken breasts instead of thighs (like the recipe asked for) so the whole first part with the baking then pulling it off the bone, I was able to skip. Next time I will a The portion is large too for under 400 cals. Check it out.
http://blog.myfitnesspal.com/chicken-enchilada-casserole/0 -
*next time I will use a little bit of black beans. (Not sure how I cut that off) haha0
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Go to the skinny taste blog. She has some really great enchiladas I've made them many times. She has 2 kinds that I know of a white/green one and a red one. I've only made the red. They are delish.0
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