Shrimp and Lobster Ceviche Wontons

Found this recipe on fitsugar.com - YUM! Eat with guacamole. I couldn't find lobster this weekend so I used crab meat instead.

Shrimp and Lobster Ceviche Wontons

Ingredients

•1/2 C. salad shrimp (80)
•1/2 C. or 1/2 package lobster meat (100)
•1/2 C. diced tomato
•1/4 C. diced onion
•1 Tbs. chopped cilantro (or if you forget it at the store like me, parsley)
•1 Tsp. extra virgin olive oil (40)
•Juice of half a lime
•12 wonton wrappers (17 cals each)
Directions

1.Preheat oven to 375 degrees. Spray a baking sheet with Pam.
2.Dice onions and tomato and marinate in a bowl with the lime juice.
3.Add lobster, shrimp, olive oil, and cilantro to the veggies.
4.Put a dollop of the mixture in the middle of the wonton wrapper. Wet the edges of the wrapper slightly using your fingers. Fold into a triangle.
5.Place wontons on the baking sheet and spray with Pam. Cook for 12 minutes in the oven, flipping half way through and re-spraying with Pam.

Total Calories: 35 per wonton (makes about 12)