getting stuck
lrider0116
Posts: 5 Member
I started my weight loss in November 2014 at 259lbs, since then I have lost 35lbs and feeling stuck. I count my calories daily and try to work out 2 times a week (because I work a rotating schedule) but I can't seem to get the right mix of carbs, protein, and fats. Any advice would be great.
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Replies
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What are your macros at now? What type of exercise are you doing? What your goals?0
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I want to lose another 40lbs, I do a boot camp work out at my church is cardio, strength training, and yoga mixed together for 1 hour twice a week. What are macros?0
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Macros (macronutrients) are proteins, carbs, fats.0
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The app tells me to get 50% carbs,30% fat and 20% protein. But I can never get that mix I'm always heavy on the carbs or the fat and not enough protein. I'm not big on chicken and the only fish I like is tuna so I don't know what to do.0
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Proteins are hard for a lot of people to get, I know I have trouble with that one, too. Eat protein at every meal or try adding a protein shake to your daily routine. When creating a meal start with protein first and then add the rest.
read this:
http://community.myfitnesspal.com/en/discussion/1080242/a-guide-to-get-you-started-on-your-path-to-sexypants/p10 -
Without knowing exactly what you eat, there's a bunch of ways to up your protein intake (not just chicken and fish).
Just a couple of suggestions;
- protein powder and have it as a shake, in pancakes, in waffles, in smoothies etc
- buy protein bars (like quest bars, or others low in carbs if you're worried about carbs)
- any meat, like beef, lamb, turkey, pork.
- mushrooms
- yogurt/cottage cheese0 -
Thank you both, I refuse to give up. It's just frustrating sometimes. (It's not just a diet for me it's a life chang.)0
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Don't get discouraged, you've got this!! 35 pounds is awesome!! Don't make your calorie for the week too aggressive, this is not a race.0
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Best advice I ever got was to strive to eat 5 fruit/vegetable servings each day - I was surprised how hard it was to do unless you made vegetables the main course. You have to experiment with how you cook/prepare them til you find your way. That steered me away from bread as a filler.
You can do it!!0
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