I need a recipe!!!
I have some chicken breast, pre made refrigerated pizza dough (garlic flavor) from trader joes and a ton of other stuff and I just can't put together a recipe! I was thinking, BBQ chicken pizza or some kind of savory calzone or stromboli. I have a few picky eaters, so any suggestions are welcomed
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Replies
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use your ingredients plus cookies barbeque sauce(or your favorite) as the pizza sauce. YUMMY!! Bake as usual.0
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go to supercook.com; you will find great ideas. I use it all the time to find recipes.0
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Chicken Garlic Pizza
Prep Time: 15 Minutes
Cook Time: 20 Minutes Ready In: 35 Minutes
Servings: 6
"A delicious option for homemade pizza! Butter garlic sauce, chicken, tomato, and ricotta and Parmesan cheeses are baked together for a delightfully light pizza."
Ingredients:
1 skinless, boneless chicken breast half
2 tablespoons butter or margarine,softened
2 cloves garlic, minced
2 tablespoons chopped green onion
1/2 teaspoon dried basil 1 (10 ounce) can
refrigerated pizza crustdough
2 roma (plum) tomatoes, diced
1/2 cup chopped fresh cilantro
1/2 cup low fat ricotta cheese
1/4 cup grated low fat Parmesan cheese
Directions:
1. Place the chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
2. Meanwhile, in a small skillet over medium heat, melt the butter with garlic, onion and basil. Pour into a chilled dish to cool, and refrigerate until set.
3. Preheat the oven to 350 degrees F (175 degrees C).
4. Roll out the pizza dough, place onto a pizza pan or other baking sheet, and spread the herb butter over the surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.
5. Bake for 15 to 20 minutes in the preheated oven, until crust is browned and center is cooked through.0 -
What about a Greek pizza? If you have picky eaters not sure if they would want it or not... but I LOVE IT!
roll out and bake your pizza crust until it is almost done, While that is baking cut your chicken into cubes, sautee with a little bit of EVOO, Cavenders sodium free greek seasoning, adobo seasoning, black pepper, Mrs. dash and italian seasoning.
Top the dough with raw spinach, roasted red pepper hummus, feta cheese, chicken, minced garlic and a drizzle of EVOO, Onions chopped onions too if you like and olives also optional, bake until crispy0
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