What's your favorite kind of cheese?

Velveeta 2% cheese lately. Yummy.

I spoiled, living in Wisconsin. There are so many craft cheese makers. I like a extra sharp aged cheddar, or a nice smoked gouda, and occasionally an aged brick. This is my favorite, with liver sausage and onions on rye (hence, the occasionally, and all by myself, it's stinky, lol).

penneysfit wrote: »

I love all kinds of cheese, even cottage cheese. If I had to choose, it would be good aged Swiss.

I am with you. Thought I was the only one who LOVES aged swiss. (the older the better). I actually get cravings so bad for a good aged swiss too. I also love one called Thunder Jack Cheese (it is an aged cheddar with harbenaro peppers in it. YUM, I can only find this in an amish town in Indiana. I also just tried an aged white cheddar with cranberries and oh my, It just melted in my mouth. I had to have seconds on that one. Yummy. I also am one of those that loves all cheeses, but the above are my favorites.

I love them all. favorite probably gruyere.

I like all kinds of cheeses. Can't say I can think of an absolute favorite right now.

I like every cheese except Gorgonzola (ewe). But lately, I have discovere fat free cheddars, which have more protein than regular chees. However, you can't cook with them

Super sharp cheddar. Can never be too sharp for me!

Colby and Pepper Jack!!!!! Its like the Cheese Gods came down from heaven and blessed us!!! Delish

I love all cheese, from fancy $25/ounce kinds I can't pronounce to pasteurized processed cheese food. This thread has introduced me to a couple kinds I haven't seen or heard of. Don't worry strange foreign cheeses, I'm coming for you.

Brie that's smooth and creamy like buttah (and not ammoniated).
+ basically anything that's not Livarot.

The one I eat most often is probably feta.

Local goat cheese from the farmers market in the summer.
Homemade mozzarella
Feta

Gouda
gruyere
cheese curds
Munster

I love cheese, I could eat it all day.